Irresistible Starbucks Copycat Lemon Loaf Recipe

The aroma of freshly baked lemon loaf wafts through the air, inviting you to take a bite. This Starbucks Copycat Lemon Loaf isn’t just a treat; it’s a zesty hug in cake form, with its bright citrus notes and moist texture making it perfect for any occasion.

Remember those afternoons spent sipping coffee and indulging in sweet bites at your favorite café? Well, now you can recreate that delightful experience right at home. This recipe is your ticket to flavor-packed happiness, whether enjoyed as a midday snack or a special dessert.

Ingredients for Starbucks Copycat Lemon Loaf

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This acts as the base of your loaf, providing structure and a fluffy texture.

• Sugar: A mix of granulated sugar and powdered sugar sweetens the loaf and gives that lovely glaze.

• Baking Powder: Essential for helping the loaf rise perfectly during baking.

• Salt: Just a pinch enhances all the flavors, balancing the sweetness.

• Fresh Lemons: You’ll need both zest and juice; they bring that vibrant lemon flavor we crave.

• Eggs: These bind the ingredients together and add moisture to the loaf.

• Vegetable Oil: Keeps the loaf moist without any animal-derived fats.

• Vanilla Extract: For added depth of flavor—just enough to elevate the lemon without overpowering it.

For the Glaze:

• Powdered Sugar: Creates a sweet topping that complements the tartness of the lemon perfectly.

• Lemon Juice: Freshly squeezed lemon juice is best; it adds zing to your glaze and ties everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Starbucks Copycat Lemon Loaf

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, baking powder, and salt until well combined. Set aside while you tackle the wet ingredients.

Step 3: Combine Wet Ingredients

In another bowl, beat together sugar and eggs until fluffy. Gradually mix in vegetable oil, fresh lemon juice, lemon zest, and vanilla extract until smooth.

Step 4: Combine Mixtures

Gently fold the dry mixture into the wet mixture using a spatula. Be careful not to overmix; you want it just combined for that perfect fluffy texture.

Step 5: Bake

Pour the batter into your prepared loaf pan. Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Prepare Glaze

While your loaf cools slightly on a wire rack, mix powdered sugar with fresh lemon juice in a bowl until smooth. Drizzle over your cooled lemon loaf for an extra punch of flavor.

Transfer to plates and enjoy your homemade Starbucks Copycat Lemon Loaf! Serve it alongside tea or coffee for an indulgent afternoon treat or savor it alone—no judgment here!

Perfecting the Cooking Process

Start by mixing the wet ingredients, then blend in the dry ones for a smooth batter. Bake until golden brown, and let it cool before glazing for the perfect finish. This sequence ensures a moist loaf and prevents you from accidentally eating batter—no judgment if you do, though!

Add Your Touch

Feel free to swap lemons for limes or oranges for a zesty twist. Add poppy seeds for crunch or mix in some blueberries for a fruity surprise. Customize your glaze with different extracts like almond or vanilla to make it uniquely yours!

Storing & Reheating

Store your lemon loaf in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze it. To reheat, simply pop it in the microwave for 15-20 seconds or let it thaw at room temperature.

Baking this lemon loaf reminds me of my grandmother’s kitchen on sunny Sundays when we’d bake together. Her secret ingredient was always love, and I like to think I’ve carried that tradition into my own kitchen!

FAQs:

What ingredients do I need for Starbucks Copycat Lemon Loaf?

To make a delicious Starbucks Copycat Lemon Loaf, gather the following ingredients: all-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, fresh lemon juice, lemon zest, vegetable oil, and vanilla extract. For the glaze, use powdered sugar, fresh lemon juice, and water to create a sweet and tangy topping. This recipe avoids pork and alcohol while delivering a delightful citrus flavor that mirrors the famous coffee shop treat.

How can I get the perfect texture for my lemon loaf?

Achieving the perfect texture for your Starbucks Copycat Lemon Loaf requires careful measuring of ingredients and proper mixing techniques. Make sure to cream the sugar and oil well before adding eggs. This incorporates air into the batter. Avoid overmixing after adding flour; mix just until combined to ensure a light and fluffy loaf. Also, allow it to cool in the pan briefly before transferring it to a wire rack to maintain its moisture.

Can I substitute any ingredients in this lemon loaf recipe?

Yes! You can easily substitute some ingredients in your Starbucks Copycat Lemon Loaf recipe. If you prefer a healthier option, consider using whole wheat flour instead of all-purpose flour. You can also replace granulated sugar with coconut sugar or a sugar alternative if desired. For a dairy-free version, utilize plant-based yogurt instead of eggs or choose egg replacements like flaxseed meal mixed with water for binding.

How should I store my leftover lemon loaf?

To keep your Starbucks Copycat Lemon Loaf fresh after baking, wrap it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to three days or refrigerate it for longer freshness. If you want to keep it for an extended period, consider freezing individual slices in airtight containers or freezer bags. Thaw them at room temperature when you’re ready to enjoy another slice of this delightful treat!

Conclusion for Starbucks Copycat Lemon Loaf:

In summary, making your own Starbucks Copycat Lemon Loaf is an enjoyable experience that brings the coffee shop favorite into your kitchen. With simple ingredients like flour, sugar, eggs, and fresh lemons, you can create a moist and flavorful cake everyone will love. Remember to avoid overmixing and store any leftovers properly for lasting freshness. Enjoy this delightful treat with a cup of tea or coffee for a truly satisfying snack!

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Starbucks Copycat Lemon Loaf

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Experience the delightful flavors of this Starbucks Copycat Lemon Loaf, a moist and fluffy cake infused with zesty lemon. Ideal for brunch gatherings or afternoon snacks, this easy-to-follow recipe features a sweet lemon glaze that enhances every slice. Pair it with your favorite cup of coffee or tea for a comforting treat reminiscent of your favorite café.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil
• ¼ cup fresh lemon juice
• 2 tbsp lemon zest
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp vanilla extract
• 1 cup powdered sugar (for the glaze)
• 2 tbsp fresh lemon juice (for the glaze)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt; set aside.
3. In another bowl, beat the sugar and eggs until fluffy. Gradually add the vegetable oil, lemon juice, lemon zest, and vanilla extract until smooth.
4. Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean from the center.
6. Allow the loaf to cool slightly before preparing the glaze by mixing powdered sugar with lemon juice until smooth. Drizzle over the cooled loaf before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 18g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 30mg