Description
Experience the delightful flavors of this Starbucks Copycat Lemon Loaf, a moist and fluffy cake infused with zesty lemon. Ideal for brunch gatherings or afternoon snacks, this easy-to-follow recipe features a sweet lemon glaze that enhances every slice. Pair it with your favorite cup of coffee or tea for a comforting treat reminiscent of your favorite café.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- ¼ cup fresh lemon juice
- 2 tbsp lemon zest
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup powdered sugar (for the glaze)
- 2 tbsp fresh lemon juice (for the glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, beat the sugar and eggs until fluffy. Gradually add the vegetable oil, lemon juice, lemon zest, and vanilla extract until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean from the center.
- Allow the loaf to cool slightly before preparing the glaze by mixing powdered sugar with lemon juice until smooth. Drizzle over the cooled loaf before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg