Description
Indulge in the ultimate comfort food with this Stuffed Seafood Soup Bread Bowl, perfect for chilly evenings. This dish features a rich, creamy broth filled with fresh shrimp, flaky white fish, and sweet crab meat, all served in a warm, crusty bread bowl. Ideal for family dinners or gatherings with friends, this recipe creates a cozy atmosphere as everyone enjoys each delicious scoop. Gather around the table and savor the delightful flavors that promise to impress both taste buds and hearts alike.
Ingredients
Scale
- 1 cup peeled and deveined shrimp
- 1 cup white fish fillets (cod or haddock)
- 1 cup lump crab meat
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup diced carrots
- 1 cup chopped celery
- 2 tbsp chopped fresh parsley
- 4 crusty sourdough bread bowls
Instructions
- Prepare your ingredients by chopping the carrots, celery, and parsley.
- In a large pot over medium heat, melt butter or olive oil. Sauté the carrots and celery until tender (about 5 minutes).
- Pour in the vegetable broth, season with salt, pepper, and paprika. Simmer for about 10 minutes.
- Stir in shrimp, white fish, and crab meat; cook until seafood is just opaque (about 5 minutes).
- Lower heat and gradually stir in the heavy cream until you reach a desired consistency.
- Hollow out the bread bowls and fill them with the seafood soup mixture. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bread bowl filled (approximately 350g)
- Calories: 580
- Sugar: 4g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg