Description

Indulge in the delightful taste of Irresistible Valentine’s Strawberry White Chocolate Cookies. These soft, chewy treats are bursting with the sweet essence of freeze-dried strawberries and creamy white chocolate chunks, making them an ideal choice for special occasions or a sweet everyday snack. With a simple preparation process, even novice bakers can create these delicious cookies to impress friends and family. Perfect for sharing or gifting, these cookies are not only visually appealing but also customizable with your favorite mix-ins. Let the charming combination of flavors bring warmth and joy to your dessert table!

Ingredients

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1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tsp pure vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup freeze-dried strawberries, crushed
1 cup white chocolate chunks

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture until just combined; do not overmix.
Gently fold in the crushed freeze-dried strawberries and white chocolate chunks.
Using a cookie scoop or tablespoon, drop rounded scoops onto prepared baking sheets about 2 inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft.
Cool on baking sheets for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (34g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg