Description
White Chocolate Oatmeal Cranberry Cookies are the perfect blend of creamy white chocolate and tart cranberries, creating a delightful treat that is soft and chewy. Each cookie is a warm hug that brings comfort and joy to any occasion. Easy to make and irresistibly delicious, these cookies fill your home with an inviting aroma that will have everyone reaching for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup white chocolate chips
- 3/4 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, oats, baking soda, and salt.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until fluffy. Add the egg and mix until fully combined.
- Gradually add the dry ingredients to the wet mixture until just incorporated.
- Fold in white chocolate chips and cranberries until evenly distributed.
- Drop tablespoon-sized scoops of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden, and centers are soft. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg