Description
Indulge in the mouthwatering experience of Irresistibly Juicy Persian Chicken, a dish that combines tender chicken with aromatic spices and sweet dried fruits. This one-pot wonder is not only simple to prepare but also visually stunning, making it perfect for family dinners or festive gatherings. The rich flavors of turmeric, cumin, and cinnamon create a delightful harmony that will impress your guests. Serve it over fragrant basmati rice or alongside fresh salads for a complete meal that’s both nutritious and satisfying.
Ingredients
Scale
- 4 pieces Chicken (legs or thighs)
- 1 large Onion (sliced)
- 3 cloves Garlic (minced)
- 2 tablespoons Olive Oil
- 1 teaspoon Turmeric Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Black Pepper
- 1 tablespoon Salt
- 2 tablespoons Fresh Lemon Juice
- 1 cup Chicken Broth
- 1 cup Dried Apricots or Prunes
- ½ cup Toasted Almond Slivers
- Fresh Parsley or Cilantro (for garnish)
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat. Sauté sliced onions until translucent, about 5 minutes. Add minced garlic and cook for another minute.
- Add chicken pieces to the pan and sear each side until golden brown (about 4–5 minutes per side). Remove and set aside.
- In the same skillet, stir in turmeric, cumin, cinnamon, black pepper, and salt. Pour in chicken broth and lemon juice while scraping up any browned bits.
- Return chicken to the pot along with dried fruits. Bring to a simmer, cover, and reduce heat to low. Cook for about 30 minutes until fully cooked through.
- Remove from heat and garnish with toasted almond slivers and chopped parsley or cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Persian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 15g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg