Description
Indulge in the comforting flavors of Italian cuisine with this delightful Italian Chicken Gnocchi Soup Recipe. Packed with tender chicken, pillowy gnocchi, and vibrant vegetables, this creamy soup delivers warmth and satisfaction in every spoonful. The savory broth, enriched with sun-dried tomatoes and fragrant Italian herbs, creates a dish that’s perfect for chilly evenings or any weeknight dinner. Easy to prepare and nutritious, it’s a family-friendly recipe that’s sure to become a staple in your kitchen.
Ingredients
Scale
- 8 oz jar oil-packed sun-dried tomatoes (chopped)
- 1 large onion (diced)
- 3 large carrots (diced)
- 2 stalks celery (diced)
- 5 cloves garlic (minced)
- 2 cups cooked chicken (shredded or chopped)
- 1 pound shelf-stable gnocchi
- 5 cups chicken broth
- 1 can evaporated milk (12 oz)
Instructions
- In a large pot, heat sun-dried tomato oil over medium heat. Sauté onion, carrots, and celery until softened.
- Add sun-dried tomatoes, garlic, and seasonings; cook until fragrant.
- Stir in tomato paste and flour; cook for about a minute.
- Gradually add chicken broth while scraping the pot's bottom.
- Bring to a simmer and cover partially for 15 minutes.
- Add cooked chicken, spinach, evaporated milk, and gnocchi; cook until heated through.
- Serve hot topped with grated parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 412
- Sugar: 4g
- Sodium: 784mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 59mg