Description
Italian Lemon Jam is a delightful and zesty spread that brings a burst of fresh citrus flavors to your breakfast or dessert table. This easy-to-make jam requires only a few simple ingredients, making it an ideal addition to toast, pancakes, or even as a pastry filling. Its vibrant taste can elevate any dish and is perfect for sharing with friends and family. Enjoy the natural sweetness of lemons combined with sugar to create a satisfying texture that balances tartness and sweetness. Homemade Italian Lemon Jam not only enhances your meals but also adds a touch of sunshine to your day.
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash the lemons thoroughly, zest them carefully, and juice them while discarding the seeds.
- In a heavy-bottomed pot, combine lemon juice, zest, sugar, and water. Stir until sugar dissolves completely.
- Bring the mixture to a boil over medium heat, then reduce to low and let it simmer for about 30-40 minutes, stirring occasionally until thickened.
- Test for doneness by placing a small amount on a cold plate; if it gels upon cooling, it's ready.
- Remove from heat and let it cool slightly before pouring into sterilized jars. Seal tightly once cooled.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Canning
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg