Description
Indulge in the delightful taste of Italian Orange Cookies, a charming treat that balances the bright, zesty flavor of fresh oranges with the nutty richness of almond flour. Naturally gluten-free and dairy-free, these cookies are perfect for any occasion, from festive gatherings to casual snacks. With just five simple ingredients and a preparation time of only 20 minutes, you can create impressive cookies that will delight your taste buds. The combination of egg whites and almond flour results in a light and airy texture, while the orange zest and juice infuse each bite with refreshing citrus notes. Whether enjoyed on their own or paired with fresh fruit or a cup of tea, these cookies bring a touch of Italian sweetness to your dessert table.
Ingredients
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar
Instructions
- In a mixing bowl, whisk together egg whites and sugar until foamy.
- Add almond flour, orange zest, and orange juice; mix until smooth.
- Form small balls using your hands or an ice cream scoop.
- Place cookie balls on a parchment-lined baking sheet and create indentations with your thumb.
- Fill each indentation with orange marmalade.
- Refrigerate cookies for at least 15 minutes.
- Preheat oven to 175°C (356°F) and bake cookies for about 12 minutes.
- Allow cookies to cool on a rack before sprinkling with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg