Japanese Cotton Candy Cake Roll

Soft and fluffy, the Japanese Cotton Candy Cake Roll is a delightful dessert that captures the essence of playful sweetness. This cake roll is perfect for various occasions, from birthday parties to casual gatherings. Its unique flavor and texture make it a standout choice for anyone looking to impress their guests. The chiffon cake base rolls up easily without cracking, making it a visually appealing treat that tastes as good as it looks.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, even beginners can create this stunning dessert.
• Deliciously Unique Flavor: The cotton candy extract adds a whimsical taste that delights all ages.
• Versatile Presentation: Perfect for parties or family gatherings, this cake roll can be customized with colors and themes.
• Light and Fluffy Texture: The chiffon cake ensures a soft bite that pairs beautifully with whipped cream.
• Make Ahead Option: Prepare in advance and store in the refrigerator for stress-free entertaining.

Tools and Preparation

Before you get started on your Japanese Cotton Candy Cake Roll, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Electric mixer
• Rubber spatula
• 8 X 12 rectangular cake pan
• Parchment paper or silicone baking mat
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort when whipping egg whites for meringue, ensuring you achieve the perfect stiff peaks.
• Rubber spatula: Ideal for gently folding ingredients together without deflating the meringue, preserving the lightness of your cake.
• Parchment paper or silicone baking mat: Prevents sticking and makes it easier to roll the cake without any mess.

Ingredients

To make your Japanese Cotton Candy Cake Roll, gather the following ingredients:

For the Whipped Cream Filling

• 1 cup heavy cream (36% M.F.), chilled
• 1 tablespoon + 1 teaspoon granulated sugar, to taste
• 1 teaspoon cotton candy extract
• 1 teaspoon unflavored Vegan vegan gelatin powder
• 4 teaspoons water

For the Cake Base

• 6 egg whites, room temperature
• 55 grams granulated sugar
• 1/4 teaspoon cream of tartar
• Gel color in desired colors
• 90 ml whole fat milk
• 20 ml vegetable oil
• 30 grams granulated sugar
• 1/2 teaspoon cotton candy extract
• 70 grams cake flour
• 1/4 teaspoon sea salt

How to Make Japanese Cotton Candy Cake Roll

Step 1: Prepare Your Pan and Preheat Oven

Preheat your oven to 325°F (163°C). Line an 8 X 12 rectangular cake pan with parchment paper or a silicone baking mat.

Step 2: Mix Wet Ingredients

In a small bowl, whisk together all wet ingredients including the first portion of sugar. Set aside.

Step 3: Combine Dry Ingredients

In a large mixing bowl, sift together dry ingredients—cake flour, sea salt, and any additional dry elements. Stir until well combined.

Step 4: Create Batter

Make a well in the center of your dry mix. Pour in all wet ingredients and mix until just incorporated. Avoid overmixing to keep the cake tender.

Step 5: Whip Egg Whites

In a clean non-plastic bowl, whip egg whites on slow speed until frothy. Add cream of tartar. Increase speed to medium; once opaque, gradually add in the second portion of sugar until soft peaks form.

Step 6: Combine Mixtures

Gently fold meringue into the batter in three additions until fully incorporated. Pour into prepared pan and spread evenly with an angled spatula.

Step 7: Bake

Tap the pan on the counter to release air pockets. Bake for about 10-12 minutes until a skewer comes out clean and cake springs back when touched.

Step 8: Cool Cake

Allow cooling in pan for about 5 minutes before flipping it onto a cooling rack. Gently remove parchment paper.

Step 9: Prepare Whipped Cream

Chill beaters, bowl, and cream in fridge. Bloom Vegan vegan gelatin by sprinkling it over water; let sit for 5 minutes before heating slightly until melted.

Step 10: Whip Cream

Whip chilled cream with sugar on medium speed until tracks form. Slowly add cooled vegan gelatin while continuing to whip until stiff peaks are achieved.

Step 11: Assemble Cake

Spread whipped cream over cooled cake evenly, leaving extra on one side for rolling. Roll carefully from short edge using parchment paper as assistance.

Step 12: Chill & Serve

Wrap rolled cake in plastic wrap and refrigerate for at least an hour before slicing off ends for presentation. Enjoy your delightful Japanese Cotton Candy Cake Roll!

How to Serve Japanese Cotton Candy Cake Roll

Serving your Japanese Cotton Candy Cake Roll can elevate your dessert experience. Here are some delightful ways to present and enjoy this fluffy treat.

With Fresh Berries

• Pair the cake roll with a mix of fresh strawberries, blueberries, and raspberries. The tartness of the berries complements the sweetness of the cake.

Dust with Powdered Sugar

• A light dusting of powdered sugar on top enhances the visual appeal and adds a touch of sweetness without overwhelming the flavors.

Drizzle of Fruit Sauce

• Serve with a drizzle of raspberry or strawberry sauce for an extra burst of flavor. It adds a beautiful color contrast, making the dessert more inviting.

Accompanied by Whipped Cream

• Offer a side of freshly whipped cream for guests to dollop on their slices. This adds creaminess that pairs wonderfully with the light texture of the cake roll.

Garnish with Mint Leaves

• A few fresh mint leaves on top not only add a pop of color but also provide a refreshing aroma that enhances each bite.

On a Dessert Platter

• Present slices arranged on a decorative platter alongside other desserts like macarons or mini pastries for an elegant dessert table display.

How to Perfect Japanese Cotton Candy Cake Roll

To achieve the best Japanese Cotton Candy Cake Roll, follow these essential tips for perfect results every time.

• Use Room Temperature Eggs: Eggs whip better at room temperature, resulting in a fluffier meringue and cake.

• Don’t Overmix: Gently fold ingredients together to maintain airiness; overmixing can lead to a dense cake.

• Chill Your Tools: Keep your mixing bowl and beaters cold when whipping cream to achieve better volume and stability.

• Check Oven Temperature: Ensure your oven is correctly calibrated. An oven thermometer can help you bake at the right temperature.

• Cool Completely Before Rolling: Allow the cake to cool fully before rolling it up to prevent cracking or tearing.

• Use Parchment Paper: Line your baking pan with parchment paper for easy removal and prevent sticking.

Best Side Dishes for Japanese Cotton Candy Cake Roll

Pairing side dishes with your Japanese Cotton Candy Cake Roll can enhance your dessert experience. Here are some great options:

1. Fruit Salad: A light mix of seasonal fruits provides freshness that balances out the sweetness of the cake roll.
2. Green Tea Ice Cream: The earthy flavor of green tea ice cream serves as a refreshing contrast to the sweetness of cotton candy.
3. Matcha Cookies: These subtly sweet cookies complement the cake while adding an extra layer of texture and flavor.
4. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy addition that contrasts nicely with the soft cake.
5. Chocolate Dipped Strawberries: These indulgent treats add richness and are visually appealing alongside your cake roll.
6. Cheese Platter: A selection of mild cheeses pairs well, offering savory bites that balance out the sweetness of dessert.
7. Chilled Green Tea: Refreshing iced green tea can cleanse the palate between bites and enhance the overall dining experience.
8. Mini Panna Cotta: A silky panna cotta adds elegance; consider using fruit puree for added flavor that echoes cotton candy notes.

Common Mistakes to Avoid

Avoiding common pitfalls will help you achieve the perfect Japanese Cotton Candy Cake Roll. Here are some mistakes to watch out for:

• Overmixing the Batter: Overmixing can lead to a tough cake. Mix until just combined for a light and airy texture.
• Not Chilling Equipment: Whipping cream works best with chilled tools. Always chill your mixing bowl and beaters before use.
• Skipping the Cooling Step: Allowing the cake to cool properly is crucial. Skipping this step can cause cracks when rolling.
• Using Incorrect Gelatin: Ensure you use a plant-based gelling agent like vegan gelatin. Regular gelatin won’t work for this recipe.
• Neglecting to Tap the Pan: Tapping the pan releases air bubbles. This step ensures an even bake and prevents uneven texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it in the fridge where it’s cooler, ensuring it retains its softness.

Freezing Japanese Cotton Candy Cake Roll

• Wrap tightly in plastic wrap before placing it in a freezer-safe container.
• It can be frozen for up to 2 months; just thaw in the fridge overnight before serving.

Reheating Japanese Cotton Candy Cake Roll

• Oven: Preheat to 350°F, cover with foil, and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for 10-15 seconds.
• Stovetop: Use a non-stick skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making the Japanese Cotton Candy Cake Roll:

What is a Japanese Cotton Candy Cake Roll?

The Japanese Cotton Candy Cake Roll is a soft, fluffy dessert that features a delicate chiffon cake rolled with sweet cotton candy-flavored whipped cream.

How can I customize my Japanese Cotton Candy Cake Roll?

You can add different extracts like vanilla or fruit flavors, or mix in colorful sprinkles for a fun twist.

Can I make this cake roll gluten-free?

Yes! Substitute cake flour with a gluten-free flour blend to create a gluten-free version of the Japanese Cotton Candy Cake Roll.

How do I prevent cracks while rolling?

Ensure that you don’t skip the cooling stage and handle the cake gently when rolling it up. A slow and careful approach helps prevent cracks.

How long does it take to prepare?

The total preparation time is approximately 2 hours and 15 minutes, including baking and cooling times.

Final Thoughts

The Japanese Cotton Candy Cake Roll is not just visually stunning; it’s also deliciously soft and fluffy. With its subtle sweetness, it’s perfect for any occasion. Feel free to customize flavors or colors to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Japanese Cotton Candy Cake Roll

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• Author: Amelia
• Total Time: 42 minutes
• Yield: Serves 8

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Description

Indulge in the whimsical delight of Japanese Cotton Candy Cake Roll, a soft and fluffy dessert that brings a playful twist to any gathering. This enchanting treat features a light chiffon cake swirled with a sweet cotton candy-flavored whipped cream filling, making it an ideal choice for birthday celebrations, casual get-togethers, or simply satisfying your sweet tooth. Its vibrant colors and airy texture not only captivate the eyes but also deliver a delightful taste experience that appeals to all ages. Perfectly rollable and customizable, this cake is as fun to make as it is to eat!

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Ingredients

Scale 1x2x3x

• 6 egg whites
• 55 grams granulated sugar (for batter)
• 1/4 teaspoon cream of tartar
• Gel color in desired colors
• 90 ml whole fat milk
• 20 ml vegetable oil
• 30 grams granulated sugar (for filling)
• 1/2 teaspoon cotton candy extract (for batter)
• 70 grams cake flour
• 1/4 teaspoon sea salt
• 1 cup heavy cream, chilled
• 1 tablespoon + 1 teaspoon granulated sugar (for whipped cream)
• 1 teaspoon cotton candy extract (for whipped cream)
• 1 teaspoon unflavored vegan gelatin powder
• 4 teaspoons water

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Instructions

1. Preheat your oven to 325°F (163°C) and line an 8 X 12" baking pan with parchment paper.
2. Whisk together wet ingredients in one bowl and sift dry ingredients in another.
3. Create the batter by combining wet and dry mixtures carefully.
4. In a separate bowl, whip egg whites until soft peaks form, then fold into the batter gently.
5. Pour the mixture into the prepared pan and bake for 10-12 minutes until the cake springs back when touched.
6. Cool completely before spreading whipped cream filling and rolling up carefully.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 175
• Sugar: 16g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 20mg