Description
Indulge in the whimsical delight of Japanese Cotton Candy Cake Roll, a soft and fluffy dessert that brings a playful twist to any gathering. This enchanting treat features a light chiffon cake swirled with a sweet cotton candy-flavored whipped cream filling, making it an ideal choice for birthday celebrations, casual get-togethers, or simply satisfying your sweet tooth. Its vibrant colors and airy texture not only captivate the eyes but also deliver a delightful taste experience that appeals to all ages. Perfectly rollable and customizable, this cake is as fun to make as it is to eat!
Ingredients
Scale
- 6 egg whites
- 55 grams granulated sugar (for batter)
- 1/4 teaspoon cream of tartar
- Gel color in desired colors
- 90 ml whole fat milk
- 20 ml vegetable oil
- 30 grams granulated sugar (for filling)
- 1/2 teaspoon cotton candy extract (for batter)
- 70 grams cake flour
- 1/4 teaspoon sea salt
- 1 cup heavy cream, chilled
- 1 tablespoon + 1 teaspoon granulated sugar (for whipped cream)
- 1 teaspoon cotton candy extract (for whipped cream)
- 1 teaspoon unflavored vegan gelatin powder
- 4 teaspoons water
Instructions
- Preheat your oven to 325°F (163°C) and line an 8 X 12" baking pan with parchment paper.
- Whisk together wet ingredients in one bowl and sift dry ingredients in another.
- Create the batter by combining wet and dry mixtures carefully.
- In a separate bowl, whip egg whites until soft peaks form, then fold into the batter gently.
- Pour the mixture into the prepared pan and bake for 10-12 minutes until the cake springs back when touched.
- Cool completely before spreading whipped cream filling and rolling up carefully.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg