Description
Indulge in the festive delight of Juicy Orange Chocolate special occasion Truffles, a treat that beautifully marries rich dark chocolate with the refreshing zest of orange. These no-bake truffles are not only easy to prepare but also make for stunning holiday gifts or elegant additions to your dessert table. With a minimal ingredient list and simple steps, you can create these creamy, velvety bites that will impress friends and family alike. Perfect for any gathering, these truffles embody the spirit of the season—sweet, joyful, and incredibly satisfying.
Ingredients
Scale
- 90 ml heavy cream
- 200 g dark cooking chocolate (40% cocoa), finely chopped
- 1 teaspoon finely grated orange peel
- 1/3 cup chocolate sprinkles for coating
Instructions
- In a saucepan over low heat, warm the heavy cream until hot but not boiling. Remove from heat.
- Add chopped dark chocolate to the cream and let it sit for 2 minutes before stirring until smooth. Mix in the grated orange peel.
- Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for about 2 hours until firm.
- Once chilled, use a cookie scoop to portion out small amounts and roll into balls.
- Coat each truffle in chocolate sprinkles and place on a parchment-lined plate.
- Serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg