Description
Juicy Peach Cobbler is the ultimate comfort dessert that brings the sweet, succulent flavors of fresh peaches to your table. This delightful treat features a soft, buttery topping that perfectly complements the juicy peach filling, making it an ideal choice for any occasion—from summer barbecues to cozy family gatherings. With minimal ingredients and simple steps, you’ll have a warm and inviting dessert ready in no time. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an unforgettable experience that will have everyone asking for more.
Ingredients
Scale
- 5 ripe peaches, peeled, pitted, and sliced (approx. 4 cups)
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 6 tablespoons butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup milk
- Ground cinnamon (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches with 3/4 cup sugar and 1/4 teaspoon salt; toss gently and set aside.
- In another bowl, whisk together flour, remaining sugar (1 cup), baking powder, and salt.
- Stir in melted butter and milk until just combined.
- Pour the peach mixture into a greased baking dish, then spoon the topping evenly over the peaches.
- Bake for about 38 minutes or until golden brown on top and bubbly around edges.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of cobbler (approximately 200g)
- Calories: 340
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg