Jumbo Bakery-Style Chocolate Chip Cookies

Jumbo Bakery-Style Chocolate Chip Cookies are the ultimate treat for cookie lovers. These thick, chewy cookies boast crisp edges and an abundance of chocolate chips, making them perfect for any occasion—from cozy family gatherings to festive celebrations. Their extra-large size and warm, gooey texture will remind you of your favorite bakery cookies. Enjoy these delicious delights straight from the oven or store them for later snacking!

Why You’ll Love This Recipe

• Thick and Chewy: These cookies are designed to be thick and chewy with a satisfying bite.
• Bakery-Style Size: Each cookie is generously sized, making them perfect for sharing or indulging.
• Loaded with Chocolate: With both semi-sweet and mini chocolate chips, every bite is a chocolate lover’s dream.
• Easy to Follow: The straightforward instructions make baking a breeze, even for beginners.
• Versatile Treat: Perfect for parties, gifts, or just a sweet treat at home.

Tools and Preparation

To create the perfect Jumbo Bakery-Style Chocolate Chip Cookies, you’ll need a few essential tools. Having the right equipment ensures that your cookies turn out wonderfully every time.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: This tool helps to cream butter and sugar quickly, ensuring a smooth dough.
• Baking sheets: A good quality baking sheet ensures even baking and prevents sticking.
• Cookie scoop: Using a scoop guarantees uniform cookie sizes, leading to even baking.

Ingredients

For the Cookies

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup semi-sweet chocolate chips
• flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

1. In a large mixing bowl, cream the softened butter with an electric mixer on high speed.
2. Add the brown sugar and granulated sugar; mix until well creamed together with the butter, about 1-2 minutes.
3. Add the vanilla extract and eggs; mix until combined and smooth.
4. Gradually add the dry ingredients until a dough forms. It may seem crumbly at first, but continue mixing until it comes together.
5. Fold in both types of chocolate chips until evenly distributed throughout the dough.

Step 2: Chill

1. Scoop the dough into 10 balls, weighing about 140 grams each.
2. Press extra chocolate chips into any bare spots on each dough ball.
3. Place them in an airtight container and chill in the fridge for at least 3 hours or up to 48 hours; alternatively, you can freeze them for at least 1 hour.

Step 3: Bake the Cookies

1. Preheat your oven to 350℉ (175℃).
2. Line several cookie sheets with parchment paper or silicone baking mats.
3. Place 3-4 cookie balls on each sheet, leaving enough space between them as they spread while baking.
4. Bake for 12-16 minutes. The centers may look underdone when you take them out but will set perfectly as they cool.
5. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Step 4: Serve + Store

1. Sprinkle with flaky sea salt if desired, then enjoy while they’re warm and gooey!
2. Store cooled cookies in an airtight container at room temperature for up to 4-5 days.
3. Warm leftovers in the microwave for a few seconds to restore their gooey texture!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These jumbo cookies are best enjoyed warm and fresh from the oven. However, there are many delightful ways to serve them that enhance their rich chocolate flavor and chewy texture.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination. The creaminess of the milk complements the sweetness of the cookies perfectly.

Ice Cream Sandwiches

• Create a delicious ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. This adds a cool and creamy element that contrasts beautifully with the warm cookie.

Topped with Whipped Cream

• Serve your cookies with a dollop of whipped cream on top. You can also drizzle some chocolate sauce for an extra indulgent treat.

Fresh Fruit Plate

• Balance out the sweetness by serving your cookies alongside fresh fruit like strawberries or raspberries. The tartness from the fruit cuts through the richness of the cookies.

Coffee or Tea

• Enjoy these cookies with your favorite cup of coffee or tea. A warm beverage enhances the cookie experience, bringing out the flavors even more.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

Getting these cookies just right requires attention to detail. Here are some tips to ensure they come out perfect every time.

• Chill the Dough: Chilling the dough for at least 3 hours helps prevent spreading and gives you thicker cookies.
• Use Quality Ingredients: Always choose high-quality chocolate chips and fresh butter for the best flavor.
• Don’t Overmix: Mix until just combined when adding dry ingredients to keep your cookies tender.
• Measure Flour Correctly: Use the spoon-and-level method or weigh flour for precision, ensuring your dough has the right consistency.
• Watch Baking Time: Keep an eye on your cookies while baking; they should look slightly underbaked in the center when you pull them out.
• Let Them Cool: Allowing cookies to cool on the baking sheet for a few minutes helps them set properly without becoming too hard.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

Pairing side dishes with these delicious cookies can elevate your dessert experience. Here are some great options to consider:

1. Fresh Strawberries – Their natural sweetness complements the rich chocolate flavor, making for a refreshing side.
2. Vanilla Ice Cream – A scoop of vanilla ice cream pairs perfectly with warm cookies, creating a delightful contrast in temperature and texture.
3. Greek Yogurt – Serve plain or flavored yogurt as a tangy side that balances out the cookie’s sweetness.
4. Chocolate Sauce – Drizzle warm chocolate sauce over your cookie platter for an indulgent touch.
5. Caramel Sauce – A rich caramel sauce can add an extra layer of flavor when drizzled over or served alongside the cookies.
6. Nut Medley – A mix of roasted nuts can provide a crunchy texture that contrasts nicely with soft cookies.
7. Coffee Cake – Enjoying coffee cake alongside these cookies makes for an excellent brunch option or midday treat.
8. Fruit Salad – A light fruit salad offers a refreshing contrast and helps cleanse the palate after indulging in sweet treats.

Common Mistakes to Avoid

Making Jumbo Bakery-Style Chocolate Chip Cookies can be simple, but avoiding common mistakes is key to achieving that perfect bakery-quality cookie.

• Bold Ingredient Measurements: Incorrect measurements can lead to dry or overly wet dough. Always measure flour accurately, either by spooning and leveling or using a kitchen scale.
• Bold Not Chilling the Dough: Skipping the chilling step can result in cookies that spread too much. Chilling helps maintain their shape and enhances flavor.
• Bold Overmixing the Dough: Mixing too long can develop gluten and create tough cookies. Mix just until combined for a tender texture.
• Bold Ignoring Baking Times: Every oven is different; relying solely on the timer can lead to overbaked cookies. Keep an eye on them and check for that slightly underdone center.
• Bold Using Stale Ingredients: Old baking soda or chocolate chips can affect taste and texture. Always use fresh ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They will stay fresh for up to 4-5 days.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Freeze unbaked cookie dough balls in an airtight container for up to 3 months.
• Baked cookies can also be frozen, stored in an airtight container for up to 3 months.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat your oven to 350℉ and bake for about 5-7 minutes until warm.
• Microwave: Place a cookie on a microwave-safe plate; heat for about 10-15 seconds for a warm treat.
• Stovetop: Heat on low in a skillet, covered, for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Jumbo Bakery-Style Chocolate Chip Cookies.

How do I achieve thick Jumbo Bakery-Style Chocolate Chip Cookies?

The key is chilling the dough before baking. This prevents excessive spreading and keeps your cookies thick.

Can I use other types of chocolate?

Absolutely! Feel free to mix in white chocolate, dark chocolate, or even nuts if you prefer additional flavors.

How many cookies does this recipe yield?

This recipe yields approximately 10 large cookies, making it perfect for sharing or indulging alone!

What should I do if my dough is too crumbly?

If your dough seems too dry, try adding a bit more softened butter or a splash of milk to bring it together.

Final Thoughts

Jumbo Bakery-Style Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with different types of chocolate or mix-ins based on your preferences. Try this recipe today to enjoy warm, gooey cookies that are sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Jumbo Bakery-Style Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Approximately 10 cookies 1x

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Description

Indulge in the delightful experience of baking Jumbo Bakery-Style Chocolate Chip Cookies, where thick, chewy goodness meets an abundance of chocolate chips. These oversized cookies are perfect for any occasion, from cozy family gatherings to festive celebrations. With crisp edges and a warm, gooey center, each bite takes you back to your favorite bakery. Whether enjoyed fresh from the oven or saved for later snacking, these cookies are sure to please every cookie lover.

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Ingredients

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• 1 cup salted butter
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 2 and 1/4 cups semi-sweet chocolate chips
• Flaky sea salt (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream softened butter with sugar until smooth. Mix in vanilla extract and eggs until well combined.
3. Gradually add flour, baking soda, baking powder, and salt until dough forms. Fold in chocolate chips.
4. Chill dough balls (about 140 grams each) in the fridge for at least 3 hours or freeze for an hour.
5. Bake cookies for 12-16 minutes until edges are golden but centers appear slightly underbaked. Allow cooling before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (140g)
• Calories: 350
• Sugar: 22g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg