Description
Indulge in the delightful experience of baking Jumbo Bakery-Style Chocolate Chip Cookies, where thick, chewy goodness meets an abundance of chocolate chips. These oversized cookies are perfect for any occasion, from cozy family gatherings to festive celebrations. With crisp edges and a warm, gooey center, each bite takes you back to your favorite bakery. Whether enjoyed fresh from the oven or saved for later snacking, these cookies are sure to please every cookie lover.
Ingredients
Scale
- 1 cup salted butter
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 and 1/4 cups semi-sweet chocolate chips
- Flaky sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream softened butter with sugar until smooth. Mix in vanilla extract and eggs until well combined.
- Gradually add flour, baking soda, baking powder, and salt until dough forms. Fold in chocolate chips.
- Chill dough balls (about 140 grams each) in the fridge for at least 3 hours or freeze for an hour.
- Bake cookies for 12-16 minutes until edges are golden but centers appear slightly underbaked. Allow cooling before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (140g)
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg