Description
Keto Buffalo Chicken Skillet is a quick and satisfying one-pan meal that marries the bold flavors of buffalo sauce with creamy cheese, perfect for busy weeknights or casual gatherings. With tender chicken breast and turkey bacon mingling in a rich, cheesy sauce, this dish is not only delicious but also low in carbs, making it a fantastic option for those following a keto lifestyle. Enjoy it as a standalone meal or pair it with fresh vegetables or cauliflower rice for a complete dining experience. In just 20 minutes, you can whip up this comforting dish that’s sure to impress family and friends alike.
Ingredients
Scale
- 12 oz chicken breast, diced
- 4 slices turkey bacon, diced
- 1 tablespoon ranch seasoning
- 2 tablespoons butter
- 4 tablespoons cream cheese
- ½ cup almond milk (or dairy of choice)
- 1 cup cheddar cheese, shredded (divided)
- ⅓ cup buffalo sauce
Instructions
- Preheat your skillet over medium heat for about 1 minute.
- Add the diced chicken, turkey bacon, and ranch seasoning to the skillet. Cook until the chicken is golden brown and reaches an internal temperature of 165°F.
- Drain excess grease using a colander and set aside the cooked mixture.
- In the same skillet on low heat, melt butter with cream cheese and almond milk while whisking until combined.
- Stir in half of the cheddar cheese until melted; increase heat to bubbling then reduce to simmer.
- Return the chicken and turkey bacon to the skillet, mixing well.
- Drizzle buffalo sauce over the top and add remaining cheese.
- Cover and simmer for about 5 minutes or broil briefly if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 130mg