These Keto Lemon Cream Cheese Muffins Recipe are a delightful treat for anyone seeking a low-carb or gluten-free option. With their soft texture and tangy flavor, they make an excellent choice for breakfast, snacks, or even dessert. Enjoy these muffins any time of the day, and indulge in their unique taste without straying from your dietary preferences.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Dry Ingredients
- Wet Ingredients
- How to Make Keto Lemon Cream Cheese Muffins Recipe
- Step 1: Preheat the Oven
- Step 2: Combine Dry Ingredients
- Step 3: Prepare the Wet Mixture
- Step 4: Combine Mixtures
- Step 5: Fill Muffin Cups
- Step 6: Bake the Muffins
- Step 7: Cool Down
- How to Serve Keto Lemon Cream Cheese Muffins Recipe
- Pair with Fresh Berries
- Enjoy with Whipped Cream
- Serve with Greek Yogurt
- Pair with a Hot Beverage
- How to Perfect Keto Lemon Cream Cheese Muffins Recipe
- Best Side Dishes for Keto Lemon Cream Cheese Muffins Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Keto Lemon Cream Cheese Muffins Recipe
- Reheating Keto Lemon Cream Cheese Muffins Recipe
- Frequently Asked Questions
- What makes these Keto Lemon Cream Cheese Muffins Recipe low-carb?
- Can I substitute other sweeteners in this Keto Lemon Cream Cheese Muffins Recipe?
- How do I make these muffins dairy-free?
- How long does it take to prepare and bake these Keto Lemon Cream Cheese Muffins?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Delicious Flavor: The combination of lemon and cream cheese creates a refreshing taste that is hard to resist.
- Low-Carb Goodness: With minimal carbohydrates, these muffins fit perfectly into a keto lifestyle.
- Easy to Prepare: Simple steps make this recipe quick, allowing you to whip up a batch without hassle.
- Versatile Snack: Ideal for breakfast on-the-go, an afternoon treat, or a light dessert after dinner.
- Gluten-Free Option: Made with almond flour and coconut flour, these muffins cater to gluten-sensitive diets.
Tools and Preparation
To create these delightful muffins, you’ll need a few essential tools to make the process smooth and efficient.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls (medium and large)
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Muffin tin: This is crucial for shaping your muffins perfectly; it ensures even baking.
- Electric mixer: Using this tool helps achieve a smooth batter quickly, saving time and energy.
- Spatula: A spatula is essential for gently folding ingredients together without overmixing, preserving the muffins’ light texture.

Ingredients
These soft and tangy Keto Lemon Cream Cheese Muffins are perfect for anyone on a low-carb or gluten-free diet. Made with almond flour, fresh lemon juice, and cream cheese, they’re the ideal snack, breakfast, or dessert.
Dry Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup powdered sweetener (erythritol or monk fruit)
Wet Ingredients
- 4 oz cream cheese (softened)
- 3 large eggs (room temperature)
- 1/4 cup butter (melted and slightly cooled)
- 1/4 cup heavy cream
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 2 tbsp lemon juice
How to Make Keto Lemon Cream Cheese Muffins Recipe
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Line a muffin tin with liners or lightly grease it to prevent sticking.
Step 2: Combine Dry Ingredients
In a medium bowl:
1. Mix together the almond flour, coconut flour, baking powder, baking soda, salt, and powdered sweetener until well combined.
Step 3: Prepare the Wet Mixture
In a large bowl:
1. Beat the softened cream cheese until smooth using an electric mixer.
2. Add in the eggs one at a time, mixing thoroughly after each addition.
3. Stir in the melted butter, heavy cream, lemon zest, lemon juice, and vanilla extract until fully blended.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture:
* Stir gently until just combined; be careful not to overmix as this can affect texture.
Step 5: Fill Muffin Cups
Spoon the batter into muffin cups:
* Fill each about 3/4 full for optimal rising during baking.
Step 6: Bake the Muffins
Place in preheated oven:
1. Bake for 18–22 minutes or until tops are golden brown.
2. Check doneness with a toothpick; it should come out clean when inserted into the center.
Step 7: Cool Down
Once baked:
1. Let muffins cool in the tin for about 10 minutes.
2. Transfer them to a wire rack to cool completely before serving.
Enjoy your delicious Keto Lemon Cream Cheese Muffins as part of your low-carb lifestyle!
How to Serve Keto Lemon Cream Cheese Muffins Recipe
These delightful Keto Lemon Cream Cheese Muffins are versatile and can be enjoyed in various ways. Whether you’re looking for a quick breakfast, a snack, or a sweet treat after dinner, these muffins fit the bill perfectly.
Pair with Fresh Berries
- Strawberries: Their natural sweetness complements the tangy lemon.
- Blueberries: Add a pop of color and flavor that pairs well with the muffins.
Enjoy with Whipped Cream
- Homemade Whipped Cream: Use heavy cream and a keto-friendly sweetener for a delicious topping.
- Flavored Whipped Cream: Add a hint of vanilla or lemon zest for extra flavor.
Serve with Greek Yogurt
- Plain Greek Yogurt: A creamy side that adds protein and balances the sweetness of the muffins.
- Flavored Greek Yogurt: Choose low-carb options like lemon or berry-flavored yogurt to enhance your taste experience.
Pair with a Hot Beverage
- Herbal Tea: A light tea such as chamomile or peppermint complements the muffins beautifully.
- Coffee: Enjoy with black coffee or add a splash of cream for richness.
How to Perfect Keto Lemon Cream Cheese Muffins Recipe
Perfecting your Keto Lemon Cream Cheese Muffins involves simple techniques that enhance their texture and flavor. Here are some tips to ensure your muffins turn out exceptional every time.
- Use room temperature ingredients: This helps create a smoother batter and ensures even mixing.
- Don’t overmix: Gently combine wet and dry ingredients to keep the muffins light and fluffy.
- Test for doneness: Insert a toothpick into the center; it should come out clean when fully baked.
- Cool properly: Let them cool in the pan briefly before transferring them to a wire rack to prevent sogginess.
Best Side Dishes for Keto Lemon Cream Cheese Muffins Recipe
These muffins can be enjoyed alongside various side dishes that complement their flavors. Here are some excellent options to consider.
- Avocado Salad: A refreshing salad with diced avocado, tomatoes, and lime dressing adds healthy fats.
- Cucumber Slices: Crisp cucumber slices provide a refreshing crunch that contrasts with the muffins’ softness.
- Cheese Platter: Include assorted cheeses like cheddar or brie for savory bites that balance the sweet muffins.
- Nut Mix: A blend of nuts offers protein and healthy fats, making for an excellent snack pairing.
- Vegetable Sticks: Carrot and celery sticks served with hummus create a nutritious accompaniment.
- Chia Seed Pudding: This creamy dessert is low in carbs and can be flavored with vanilla or lemon to match the muffins.
Common Mistakes to Avoid
When making Keto Lemon Cream Cheese Muffins, it’s easy to overlook small details that can affect the final product. Here are some common mistakes to watch out for:
- Bold phrase: Not using room temperature ingredients. Cold ingredients can lead to a lumpy batter and uneven mixing. Always allow eggs and cream cheese to reach room temperature before starting.
- Bold phrase: Overmixing the batter. Overmixing can result in dense muffins instead of light and fluffy ones. Mix just until combined for the best texture.
- Bold phrase: Skipping the lemon zest. This ingredient adds essential flavor and aroma to your muffins. Don’t skip it for a more vibrant taste.
- Bold phrase: Incorrect oven temperature. Baking at the wrong temperature can alter the texture and doneness of the muffins. Use an oven thermometer to ensure accuracy.
- Bold phrase: Not checking for doneness. Relying solely on baking time can be misleading. Always test with a toothpick; it should come out clean when done.

Storage & Reheating Instructions
Refrigerator Storage
- Store muffins in an airtight container.
- They will last for up to 5 days in the refrigerator.
Freezing Keto Lemon Cream Cheese Muffins Recipe
- Freeze muffins in a single layer on a baking sheet first.
- Once frozen, transfer them to a freezer-safe bag or container.
- They can be stored for up to 3 months.
Reheating Keto Lemon Cream Cheese Muffins Recipe
- Bold phrase: Oven – Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warm.
- Bold phrase: Microwave – Heat on medium power for about 20-30 seconds, checking frequently to avoid overheating.
- Bold phrase: Stovetop – Place muffins in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
What makes these Keto Lemon Cream Cheese Muffins Recipe low-carb?
These muffins are made primarily with almond flour and coconut flour, which are lower in carbohydrates compared to traditional wheat flour.
Can I substitute other sweeteners in this Keto Lemon Cream Cheese Muffins Recipe?
Yes, you can use other sugar substitutes like stevia or allulose, but keep an eye on their sweetness levels as they may vary.
How do I make these muffins dairy-free?
To make them dairy-free, substitute cream cheese with a plant-based cream cheese alternative and use coconut oil instead of butter.
How long does it take to prepare and bake these Keto Lemon Cream Cheese Muffins?
The total time is about 30 minutes: 10 minutes for prep and about 20 minutes of baking time.
Final Thoughts
Keto Lemon Cream Cheese Muffins are not only delicious but also versatile for any occasion—be it breakfast, snack, or dessert. Feel free to customize them with blueberries or nuts for added texture and flavor! We encourage you to try this recipe; you’ll love how easy and satisfying these muffins are!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Keto Lemon Cream Cheese Muffins
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
Description
Indulge in the delightful flavors of Keto Lemon Cream Cheese Muffins, a perfect low-carb and gluten-free treat for any time of the day! These muffins combine the tangy zest of fresh lemons with the creamy texture of cream cheese, creating a scrumptious option for breakfast, snacks, or dessert. Made with almond flour and coconut flour, they cater to diverse dietary needs without compromising taste. Easy to prepare, you can enjoy them warm from the oven or pack them for on-the-go enjoyment. With their soft texture and refreshing flavor, these muffins are sure to become a favorite in your low-carb repertoire.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup powdered sweetener (erythritol or monk fruit)
- 4 oz cream cheese (softened)
- 3 large eggs (room temperature)
- 1/4 cup butter (melted)
- 1/4 cup heavy cream
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 2 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a medium bowl, mix almond flour, coconut flour, baking powder, baking soda, salt, and powdered sweetener until combined.
- In a large bowl, beat softened cream cheese until smooth. Add eggs one at a time, mixing well after each addition. Stir in melted butter, heavy cream, lemon zest, lemon juice, and vanilla until blended.
- Gradually fold dry ingredients into wet mixture until just combined.
- Fill muffin cups about 3/4 full and bake for 18–22 minutes or until golden brown and set.
- Cool slightly in the pan before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg