Description
Indulge in the tropical delight of Key Lime Avocado Vegan Ice Cream, a refreshing and creamy dessert that perfectly balances the rich taste of avocados with the zesty tang of key limes. This easy-to-make vegan treat is ideal for summer gatherings or cozy nights at home, providing a guilt-free indulgence without compromising on flavor. Sweetened naturally with pure maple syrup and made with wholesome ingredients like coconut milk, this ice cream offers a creamy texture that rivals traditional dairy ice cream. In just a few simple steps, you can whip up this delightful dessert and customize it with your favorite toppings. Whether served in a bowl or as part of an elaborate sundae, it’s sure to impress friends and family alike.
Ingredients
- 2 large avocados (peeled and pitted)
- 3/4 cup key lime juice
- 1/2 cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- 1/4 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut oil (melted and cooled)
Instructions
- Place the bowl of your ice cream maker in the freezer overnight.
- In a blender or food processor, combine all ingredients and blend until smooth.
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions until thick and creamy.
- Serve immediately for soft serve, or transfer to a freezer-safe container and freeze for about 2 hours for firmer ice cream.
- Before serving, thaw slightly for easier scooping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 373
- Sugar: 22g
- Sodium: 10mg
- Fat: 29g
- Saturated Fat: 25g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg