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Key Lime Avocado Vegan Ice Cream

Key Lime Avocado Vegan Ice Cream


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  • Author: Amelia
  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Description

Indulge in the tropical delight of Key Lime Avocado Vegan Ice Cream, a refreshing and creamy dessert that perfectly balances the rich taste of avocados with the zesty tang of key limes. This easy-to-make vegan treat is ideal for summer gatherings or cozy nights at home, providing a guilt-free indulgence without compromising on flavor. Sweetened naturally with pure maple syrup and made with wholesome ingredients like coconut milk, this ice cream offers a creamy texture that rivals traditional dairy ice cream. In just a few simple steps, you can whip up this delightful dessert and customize it with your favorite toppings. Whether served in a bowl or as part of an elaborate sundae, it’s sure to impress friends and family alike.


Ingredients

Scale
  • 2 large avocados (peeled and pitted)
  • 3/4 cup key lime juice
  • 1/2 cup + 2 tablespoons pure maple syrup
  • 1 cup full-fat canned coconut milk
  • 1/4 teaspoon sea salt
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons coconut oil (melted and cooled)

Instructions

  1. Place the bowl of your ice cream maker in the freezer overnight.
  2. In a blender or food processor, combine all ingredients and blend until smooth.
  3. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions until thick and creamy.
  4. Serve immediately for soft serve, or transfer to a freezer-safe container and freeze for about 2 hours for firmer ice cream.
  5. Before serving, thaw slightly for easier scooping.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Churning
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 373
  • Sugar: 22g
  • Sodium: 10mg
  • Fat: 29g
  • Saturated Fat: 25g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 0mg