Description
Indulge in the tropical delight of Key Lime Coconut Donuts, a perfect treat for any occasion. These fluffy, baked donuts combine zesty key lime and rich coconut flavors, creating an irresistible snack that is both refreshing and satisfying. With minimal prep time and no frying involved, these donuts are not only quick to make but also a healthier alternative to traditional fried treats. Whether served at brunch, as a sweet afternoon pick-me-up, or for dessert, these delightful donuts are sure to impress your friends and family.
Ingredients
Scale
- 1 and 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 teaspoons fresh lime zest
- 2 1/2 tablespoons coconut oil, melted
- 1 large egg, at room temperature
- 1/2 cup coconut milk
- 1 cup confectioners' sugar
- 1 and 1/2 tablespoons key lime juice
- 1 teaspoon lime zest
- 1/8 teaspoon salt
- 1/2 cup shredded coconut, toasted
- 2 teaspoons lime zest
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine flour, baking powder, salt, sugar, and lime zest.
- In another bowl, whisk together melted coconut oil, egg, and coconut milk until well blended.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Fill each cavity of the donut pan about three-quarters full with batter.
- Bake for approximately 10 minutes or until lightly golden brown.
- While baking, prepare the glaze by mixing confectioners' sugar, key lime juice, lime zest, and salt until smooth.
- Allow donuts to cool briefly before glazing; dip each donut in the glaze and top with toasted coconut.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg