Description
Blow your taste buds away with this Korean Chile Con Carne, a hearty and spicy twist on traditional chili. Bursting with bold flavors from gochujang and chipotle peppers, this dish features tender beef simmered in a rich tomato base, making it perfect for gatherings or cozy nights in. Easy to prepare, this unique recipe offers versatile serving options and tastes even better as leftovers. Whether served over rice, with crusty bread, or topped with fresh garnishes, this chili is sure to impress!
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 tablespoons neutral oil
- 1 red onion
- 2 jalapeños
- 3 garlic cloves
- 1 can fire-roasted tomatoes
- 5 tablespoons gochujang
- 2 cups beef broth
Instructions
- Heat oil in a Dutch oven over high heat. Season beef with salt and pepper, then sear until browned. Remove and set aside.
- In the same pot, reduce heat to medium and add diced onion and jalapeños. Sauté until charred.
- Stir in minced garlic, chipotle peppers, adobo sauce, cumin, coriander, smoked salt, and brown sugar.
- Whisk together gochujang and beef broth; add to the pot along with fire-roasted tomatoes and seared beef. Simmer for 2-3 hours until tender.
- Adjust heat by stirring in gochugaru if desired. Serve hot with toppings like cilantro and cheese.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 85mg