Kroll’s Kookies

Kroll’s Kookies are a delightful treat that brings joy to any occasion. These giant chocolate chip cookies are thick, fluffy, and perfectly crispy on the outside while remaining soft and gooey inside. Whether you’re hosting a gathering or simply craving a sweet indulgence, Kroll’s Kookies will not disappoint. Their unique texture and rich flavor make them stand out from traditional cookies, ensuring every bite is a memorable experience.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Perfect for Any Occasion: Whether it’s a party, a cozy night in, or just because, these cookies fit right in.
• Customizable Flavor: You can adjust the chocolate quantity or even experiment with different types of chips to suit your taste.
• Giant Size: Each cookie is generously sized, making them perfect for sharing… or not!
• Irresistible Texture: Enjoy the contrast of crispy edges and a chewy center that melts in your mouth.

Tools and Preparation

Before diving into making Kroll’s Kookies, gather your tools for an efficient baking experience. Having everything prepared will help streamline the process so you can enjoy your delicious results sooner!

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Baking sheet
• Silicone baking mat or parchment paper
• Rubber spatula

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugars effortless for that light, fluffy texture.
• Mixing bowls: Having multiple bowls allows for easy separation of dry and wet ingredients during preparation.
• Rubber spatula: Perfect for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated.

Ingredients

Giant Chocolate Chip Cookies are thick, fluffy, crispy golden brown on the outside and soft, gooey and chewy on the side. It’s the perfect giant cookie.

For the Dough:

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake Flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional)

For the Chips:

• 2 cups milk chocolate chips (or semi-sweet)

How to Make Kroll’s Kookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Prepare your baking sheets by lining them with a silicone baking mat or parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. All-purpose flour
2. Cake flour
3. Corn starch
4. Baking powder
5. Baking soda
6. Salt

Set this mixture aside as you move on to the next step.

Step 3: Cream Butter and Sugars

Place cubed butter into the bowl of your stand mixer fitted with the paddle attachment:
1. Mix on medium-low for about 30 seconds until creamy.
2. Gradually add in light brown sugar; mix for another 30 seconds.
3. Follow with white sugar; blend until light and fluffy.
4. Add in one large egg and one egg yolk (and vanilla if using) until fully combined.

Step 4: Combine Dry Ingredients with Wet Mixture

With the mixer on low speed:
1. Gradually add your dry flour mixture until just incorporated.
2. Fold in milk chocolate chips gently using a rubber spatula.

Step 5: Shape Cookies

Measure out approximately six cookies weighing about 5.7 oz each:
1. Keep them tall; do not flatten.
2. Place them spaced apart on your prepared baking sheet.

Step 6: Bake Your Cookies

Bake cookies in preheated oven for 10–12 minutes or until they appear golden brown:
1. Remember to remove them slightly before you think they’re done for optimal gooeyness!

Step 7: Cool Down Time

Let cookies rest on the baking sheet for at least 15–30 minutes before transferring them to a cooling rack:
Enjoy these delicious Kroll’s Kookies with a tall glass of milk!

How to Serve Kroll’s Kookies

Kroll’s Kookies are not just delicious on their own; they can be enjoyed in various delightful ways. Whether you’re hosting a gathering or enjoying a cozy night at home, these giant chocolate chip cookies can be served alongside different treats and beverages to elevate your experience.

With Milk

• Pairing Kroll’s Kookies with a tall glass of cold milk creates a classic combo that enhances the cookie’s flavors and texture.

Ice Cream Sandwiches

• Use two Kroll’s Kookies to create an ice cream sandwich. Choose your favorite ice cream flavor for a decadent dessert.

Coffee or Tea

• Enjoy your cookies with a cup of hot coffee or tea. The warmth of the drink complements the soft, gooey texture of the cookies perfectly.

Fruit Plate

• Serve with a fresh fruit plate. The natural sweetness of fruits like strawberries or bananas provides a nice contrast to the rich chocolate chips.

Nut Butter Spread

• Spread your favorite nut butter on half of a cookie for added flavor and nutrition. Almond or peanut butter pairs wonderfully with chocolate.

How to Perfect Kroll’s Kookies

Perfecting Kroll’s Kookies is all about attention to detail. Follow these tips to ensure you achieve that ideal balance between crispy edges and chewy centers.

• Use cold ingredients: Start with cold butter and eggs to help achieve the perfect texture.
• Don’t overmix: Mix just until combined when adding flour and chocolate chips to keep cookies tender.
• Chill the dough: Refrigerating the dough for 30 minutes before baking improves flavor and texture.
• Keep them tall: Don’t flatten the cookie dough balls when placing them on the baking sheet; this helps maintain their height during baking.
• Watch the bake time: Pull them out when they look slightly underbaked; they will continue to set as they cool.

Best Side Dishes for Kroll’s Kookies

Kroll’s Kookies can be complemented by several side dishes that enhance any dessert table. Here are some great options to consider serving alongside these delightful cookies.

1. Vanilla Ice Cream: A classic choice that pairs well with warm cookies, adding creaminess and sweetness.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a light balance to the rich flavors of the cookies.
3. Chocolate Dipping Sauce: Melted chocolate served on the side for dipping can make cookies even more indulgent.
4. Cheese Platter: Include mild cheeses that create an interesting contrast with sweet cookies for an unexpected twist.
5. Yogurt Parfait: Layer yogurt with granola and fruit for a fun, healthier option that goes well after dessert.
6. Nut Mix: A selection of roasted nuts adds crunch and savory notes that complement the sweetness of the cookies.

Common Mistakes to Avoid

When making Kroll’s Kookies, avoiding common mistakes can lead to a more successful baking experience.

• Skipping the chilling step: Chilling your dough helps the cookies maintain their shape. If you skip this step, your cookies may spread too much during baking.
• Using incorrect measurements: Accurate measurements are crucial for baking. Always use a kitchen scale or proper measuring cups to ensure your ratios are correct.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until ingredients are combined for a softer texture.
• Baking on an unprepared surface: Not using parchment paper or a silicone mat can cause sticking and uneven baking. Always line your baking sheet for best results.
• Ignoring oven temperatures: Ovens can vary in temperature. Use an oven thermometer to ensure yours is set correctly for perfect baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Kroll’s Kookies

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper to keep them separate.

Reheating Kroll’s Kookies

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds for a soft texture.
• Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Kroll’s Kookies that can help enhance your baking experience.

Can I use other types of chocolate chips in Kroll’s Kookies?

Yes! Feel free to substitute semi-sweet or dark chocolate chips based on your preference.

How thick should I make my cookie dough balls?

Aim for about 6 ounces per cookie ball, keeping them tall instead of flattening them out before baking.

What if my cookies turn out gooey?

If your cookies are underbaked, simply return them to the oven for a few extra minutes. They should be golden on top and firm around the edges.

How do I customize my Kroll’s Kookies?

You can add nuts, dried fruits, or even swap out chocolate chips for butterscotch or white chocolate varieties for different flavors!

Final Thoughts

Kroll’s Kookies are not only delicious but also versatile. You can easily customize them by adding your favorite ingredients. Whether you’re sharing with friends or enjoying them solo, these giant chocolate chip cookies offer a delightful treat that everyone will love. Don’t hesitate to try this recipe and make it your own!

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Kroll’s Kookies

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• Author: Amelia
• Total Time: 27 minutes
• Yield: Approximately 6 cookies 1x

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Description

Indulge in the joy of baking with Kroll’s Kookies, giant chocolate chip cookies that are a delightful treat for any occasion! These cookies boast a thick and fluffy texture, with crispy golden edges and a soft, gooey center that melts in your mouth. Perfect for gatherings or satisfying a sweet craving, every bite is a memorable experience. Plus, this easy recipe allows for customization—feel free to experiment with different chocolate types or add your favorite mix-ins. Bake these up and enjoy with a glass of milk or turn them into decadent ice cream sandwiches!

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Ingredients

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• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake Flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 2 cups milk chocolate chips

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Instructions

1. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt. Set aside.
3. Cream cold cubed butter in a stand mixer until creamy. Gradually add brown sugar and white sugar until light and fluffy. Mix in egg and egg yolk.
4. Gradually incorporate the dry mixture until just combined. Gently fold in milk chocolate chips.
5. Scoop dough into tall balls weighing about 5.7 oz each and space them on the baking sheet.
6. Bake for 10–12 minutes until golden brown but slightly underbaked for optimal gooeyness.
7. Let cool on the baking sheet for at least 15–30 minutes before transferring to a rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (about 5.7 oz)
• Calories: 400
• Sugar: 21g
• Sodium: 160mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg