Description
Indulge in the joy of baking with Kroll’s Kookies, giant chocolate chip cookies that are a delightful treat for any occasion! These cookies boast a thick and fluffy texture, with crispy golden edges and a soft, gooey center that melts in your mouth. Perfect for gatherings or satisfying a sweet craving, every bite is a memorable experience. Plus, this easy recipe allows for customization—feel free to experiment with different chocolate types or add your favorite mix-ins. Bake these up and enjoy with a glass of milk or turn them into decadent ice cream sandwiches!
Ingredients
Scale
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake Flour
- 1 tsp. corn starch
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup cold, unsalted butter, cubed
- 1/2 cup light brown sugar, packed
- 1/4 cup white granulated sugar
- 1 large egg
- 1 egg yolk
- 2 cups milk chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt. Set aside.
- Cream cold cubed butter in a stand mixer until creamy. Gradually add brown sugar and white sugar until light and fluffy. Mix in egg and egg yolk.
- Gradually incorporate the dry mixture until just combined. Gently fold in milk chocolate chips.
- Scoop dough into tall balls weighing about 5.7 oz each and space them on the baking sheet.
- Bake for 10–12 minutes until golden brown but slightly underbaked for optimal gooeyness.
- Let cool on the baking sheet for at least 15–30 minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 5.7 oz)
- Calories: 400
- Sugar: 21g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg