Lasagna Soup

This delectable Lasagna Soup recipe is an easy way to savor all the comfort of lasagna with minimal work. Perfect for cozy family dinners or potluck gatherings, this soup combines rich flavors and hearty ingredients into a delightful bowl of goodness. With its saucy texture and familiar taste, it’s sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can have a wholesome meal ready in no time.
• Rich Flavor: The combination of ground beef, tomatoes, and Italian seasoning creates a savory taste that satisfies.
• Versatile Ingredients: Customize your soup by adding vegetables or swapping out cheeses based on your preferences.
• Family-Friendly: This recipe is appealing to both kids and adults, making it an excellent choice for family dinners.
• One-Pot Wonder: Easy cleanup is guaranteed as everything cooks in one pot!

Tools and Preparation

To make this Lasagna Soup, you’ll need some essential tools that will make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large Soup Pot
• Wooden Spoon
• Measuring Cups and Spoons
• Knife and Cutting Board

Importance of Each Tool

• Large Soup Pot: A spacious pot ensures even cooking and prevents spills while stirring.
• Wooden Spoon: Ideal for mixing ingredients without scratching your cookware.
• Measuring Cups and Spoons: Accurate measurements guarantee the best flavor balance in your soup.

Ingredients

For this delightful Lasagna Soup, gather the following ingredients:

Meat & Broth

• 1-2 tablespoons Olive Oil (or preferred oil)
• 1 pound Ground Beef

Vegetables & Aromatics

• 1 large Onion (diced)
• 4 cloves Garlic (minced)

Tomatoes

• 1 (15-ounce can) Diced Tomatoes (don’t drain)
• 1 (15-ounce can) Tomato Sauce (or tomato puree)
• 1/3 cup Tomato Paste (about half of a 6-ounce can)

Liquids & Seasonings

• 4 cups Chicken Broth
• 1-2 cups Water (to adjust consistency)
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt (or more as needed to adjust flavor)
• Black Pepper (to taste)

Pasta & Cheese

• 8 ounces Bowtie Pasta (uncooked)
• 1/2 cup Ricotta Cheese
• 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
• 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)

Garnish

• 1/4 cup Fresh Parsley (chopped)

How to Make Lasagna Soup

Step 1: Sauté the Vegetables

In a large soup pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.

Step 2: Brown the Beef

Add the ground beef to the pot. Cook until browned, breaking it apart with your wooden spoon. Drain excess fat if necessary.

Step 3: Combine Tomatoes and Broth

Stir in the diced tomatoes, tomato sauce, tomato paste, chicken broth, water, Italian seasoning, sea salt, and black pepper. Bring the mixture to a boil.

Step 4: Cook the Pasta

Once boiling, add the uncooked bowtie pasta. Reduce heat and simmer for about 10-12 minutes or until pasta is al dente.

Step 5: Add Cheeses

Remove from heat and stir in ricotta cheese until well combined. Top with mozzarella cheese and parmesan cheese.

Step 6: Serve with Garnish

Ladle hot soup into bowls. Garnish each serving with chopped parsley for a fresh touch. Enjoy your comforting bowl of Lasagna Soup!

How to Serve Lasagna Soup

Lasagna soup is a delightful dish that can be served in various ways. Whether it’s a casual family dinner or a gathering with friends, these serving suggestions will elevate your meal.

With Crusty Bread

• Pair your lasagna soup with crusty bread for dipping. A fresh baguette or garlic bread enhances the experience.

Topped with Fresh Herbs

• Garnish with freshly chopped parsley or basil. This adds a burst of flavor and brightens up the presentation.

With a Side Salad

• Serve alongside a crisp garden salad. A simple mix of greens and vinaigrette balances the richness of the soup.

In Individual Bowls

• Present in individual bowls for portion control. This also makes it easier for guests to serve themselves at gatherings.

With Cheese on Top

• Add extra mozzarella or Parmesan cheese on top before serving. This melty goodness takes the dish to another level.

How to Perfect Lasagna Soup

To make your lasagna soup truly outstanding, follow these simple tips for optimal flavor and texture.

• Use Fresh Ingredients: Choose fresh vegetables and high-quality canned tomatoes for a brighter taste.
• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and Italian seasoning based on your preference.
• Add More Broth: If you prefer a soupy consistency, add more chicken broth or water until you reach your desired thickness.
• Mix Up the Pasta: Try different pasta shapes like shells or rotini. Each shape absorbs the flavors differently.
• Let It Rest: Allow your soup to sit for a few minutes after cooking. This helps meld all the flavors together beautifully.

Best Side Dishes for Lasagna Soup

Enhance your meal with these tasty side dishes that pair perfectly with lasagna soup.

1. Garlic Bread: Crunchy and buttery, this classic side complements the soup’s flavors wonderfully.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds a zesty crunch.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing and colorful dish.
4. Steamed Vegetables: Lightly steamed broccoli or green beans provide a healthy contrast to the rich soup.
5. Antipasto Platter: A selection of olives, cheeses, and marinated vegetables makes for an excellent appetizer.
6. Stuffed Mushrooms: Savory stuffed mushrooms add an elegant touch and pair well with Italian cuisine.
7. Zucchini Fritters: Crispy fritters bring in additional veggies while being fun finger food.
8. Cheesy Polenta: Creamy polenta offers comfort and pairs nicely with the hearty soup flavor profile.

Common Mistakes to Avoid

Making lasagna soup can be simple, but certain mistakes can affect the final dish. Here are some common pitfalls to avoid:

• Skipping the seasoning: Failing to season your soup adequately can lead to bland flavors. Always taste and adjust seasoning as needed while cooking.
• Overcooking the pasta: Adding uncooked pasta directly into the soup may result in mushy noodles. Cook the pasta until al dente for the best texture.
• Not using enough liquid: A thick soup can be unappealing. Always ensure you have enough broth or water to achieve your desired consistency.
• Ignoring ingredient quality: Using low-quality canned tomatoes or cheese can diminish the overall flavor. Choose high-quality ingredients for a richer taste.
• Rushing the cooking time: Quick meals often sacrifice flavor. Allow enough time for the ingredients to meld together for a more delicious outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store lasagna soup in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Lasagna Soup

• Freeze in airtight containers or freezer bags.
• It can be frozen for up to 3 months.

Reheating Lasagna Soup

• Oven: Preheat oven to 350°F (175°C) and bake until heated through, about 20-25 minutes.
• Microwave: Heat on medium power in a microwave-safe bowl, stirring occasionally until hot.
• Stovetop: Reheat over medium heat in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

What is Lasagna Soup?

Lasagna soup is a comforting dish that combines all the flavors of traditional lasagna into a hearty soup form, featuring pasta, meat, and rich tomato sauce.

How do I make Lasagna Soup vegetarian?

To make a vegetarian version of lasagna soup, substitute ground beef with plant-based protein and use vegetable broth instead of chicken broth.

Can I prepare Lasagna Soup ahead of time?

Yes, you can prepare lasagna soup ahead of time. Just store it in the refrigerator and reheat when ready to serve.

How do I customize my Lasagna Soup?

You can customize your lasagna soup by adding vegetables like spinach or zucchini or swapping out cheeses according to your preference!

Final Thoughts

This lasagna soup recipe offers a comforting twist on a classic dish while being easy to make. It’s perfect for weeknight dinners and great for gatherings. Feel free to customize it with your favorite ingredients for an even more personal touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lasagna Soup

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Savor the comforting flavors of Lasagna Soup, a delightful twist on a classic dish that’s perfect for cozy family dinners or gatherings. This hearty one-pot recipe combines tender ground beef, rich tomatoes, and al dente pasta in a creamy broth, delivering all the beloved tastes of traditional lasagna with minimal effort.

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Ingredients

Scale 1x2x3x

• 1–2 tablespoons Olive Oil (or preferred oil)
• 1 pound Ground Beef
• 1 large Onion (diced)
• 4 cloves Garlic (minced)
• 1 (15-ounce can) Diced Tomatoes (don’t drain)
• 1 (15-ounce can) Tomato Sauce (or tomato puree)
• 1/3 cup Tomato Paste (about half of a 6-ounce can)
• 4 cups Chicken Broth
• 1–2 cups Water (to adjust consistency)
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt (or more as needed to adjust flavor)
• Black Pepper (to taste)
• 8 ounces Bowtie Pasta (uncooked)
• 1/2 cup Ricotta Cheese
• 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
• 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
• 1/4 cup Fresh Parsley (chopped)

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Instructions

1. In a large soup pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until translucent.
2. Add ground beef, cooking until browned; drain excess fat if needed.
3. Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, water, Italian seasoning, sea salt, and black pepper. Bring to a boil.
4. Add uncooked bowtie pasta and reduce heat. Simmer for 10-12 minutes until pasta is al dente.
5. Remove from heat and mix in ricotta cheese; top with mozzarella and parmesan cheeses.
6. Serve hot in bowls, garnished with chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 450
• Sugar: 7g
• Sodium: 880mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 70mg