Description
Indulge in the comforting flavors of Lasagna Soup, a delightful twist on traditional lasagna that transforms all its hearty goodness into a warm and inviting bowl. This easy-to-make recipe combines ground beef, zesty tomatoes, and rich cheeses, making it an ideal option for family dinners or cozy nights in. With minimal prep time and maximum satisfaction, you’ll be savoring each spoonful of this flavorful dish that brings everyone together.
Ingredients
Scale
- 1–2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 large Onion, diced
- 4 cloves Garlic, minced
- 1 (15-ounce) can Diced Tomatoes, with juice
- 1 (15-ounce) can Tomato Sauce
- ⅓ cup Tomato Paste
- 4 cups Chicken Broth
- 1–2 cups Water
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt
- Black Pepper, to taste
- 8 ounces Bowtie Pasta, uncooked
- ½ cup Ricotta Cheese
- 2 ounces Mozzarella Cheese, shredded
- ¼ cup Parmesan Cheese, shaved, shredded, or freshly grated
- ¼ cup Fresh Parsley, chopped
Instructions
- In a large soup pot, heat olive oil over medium-high heat. Add ground beef, onion, and garlic; sauté until beef is browned.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper. Mix well.
- Add uncooked bowtie pasta; bring to a boil. Reduce heat and simmer for 10 to 15 minutes until pasta is tender.
- Adjust soup consistency with water or broth as needed.
- Stir in ricotta, mozzarella, and Parmesan cheese until melted and creamy. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg