Description
Savor the comforting flavors of Lasagna Soup, a delightful twist on a classic dish that’s perfect for cozy family dinners or gatherings. This hearty one-pot recipe combines tender ground beef, rich tomatoes, and al dente pasta in a creamy broth, delivering all the beloved tastes of traditional lasagna with minimal effort.
Ingredients
Scale
- 1–2 tablespoons Olive Oil (or preferred oil)
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 (15-ounce can) Diced Tomatoes (don’t drain)
- 1 (15-ounce can) Tomato Sauce (or tomato puree)
- 1/3 cup Tomato Paste (about half of a 6-ounce can)
- 4 cups Chicken Broth
- 1–2 cups Water (to adjust consistency)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt (or more as needed to adjust flavor)
- Black Pepper (to taste)
- 8 ounces Bowtie Pasta (uncooked)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
- 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
- 1/4 cup Fresh Parsley (chopped)
Instructions
- In a large soup pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until translucent.
- Add ground beef, cooking until browned; drain excess fat if needed.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, water, Italian seasoning, sea salt, and black pepper. Bring to a boil.
- Add uncooked bowtie pasta and reduce heat. Simmer for 10-12 minutes until pasta is al dente.
- Remove from heat and mix in ricotta cheese; top with mozzarella and parmesan cheeses.
- Serve hot in bowls, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 7g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg