Description
Indulge in the comforting warmth of Lazy Wonton Soup, a quick and flavorful dish that brings the essence of traditional Asian soup to your dinner table without the fuss. This recipe features juicy beef meatballs and tender wonton wrappers simmered in a savory broth infused with ginger and garlic. Perfect for chilly evenings or when you crave something satisfying, this one-pot meal is not only easy to make but also customizable with your favorite vegetables. Serve it up hot and enjoy a delightful culinary experience that everyone will love!
Ingredients
Scale
- 2 quarts chicken stock
- 1 bunch green onions
- 1 garlic clove
- 1 (3-inch) piece ginger
- 2 tablespoons soy sauce
- 1 1/2 teaspoons rice or white vinegar
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- 1 pound ground beef
- 2 teaspoons toasted sesame oil
- 2 teaspoons cornstarch
- 3 heads baby bok choy
- 20 wonton wrappers
- Sriracha Hot Sauce or Chili Crunch (optional)
Instructions
- Prepare the broth: In a large saucepan, heat chicken stock over medium-high heat. Add cut green onion whites, sliced garlic, ginger, soy sauce, vinegar, brown sugar, and salt. Bring to a boil.
- Make the meatballs: Combine ground beef with sliced green onion tops, ginger, soy sauce, sesame oil, and cornstarch in a mixing bowl. Form into 1-inch meatballs.
- Cook meatballs: Add meatballs to boiling broth; reduce heat and simmer for about 5 minutes until cooked through.
- Add vegetables: Stir in chopped bok choy and quartered wonton wrappers; cook for an additional 8 minutes.
- Serve hot garnished with reserved green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 280
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg