Lebanese Garlic Sauce

Published: November 18, 2025

by Amelia

Why You’ll Love This Recipe

Quick to Prepare: In just 30 minutes, you can whip up this flavorful sauce.
Versatile Usage: Ideal for pairing with grilled meats or as a zesty dip for vegetables.
Vegan-Friendly: Made without any animal products, it’s suitable for everyone.
Long Shelf Life: Store in the refrigerator and enjoy the rich flavors for weeks.
Authentic Flavor: Captures the essence of traditional Middle Eastern cuisine.

Tools and Preparation

To make Lebanese Garlic Sauce successfully, having the right tools is essential. These tools will help ensure you achieve that perfect creamy consistency.

Essential Tools and Equipment

Food processor
Measuring cups
Measuring spoons
Spatula

Importance of Each Tool

Food processor: This tool is crucial for achieving a smooth garlic paste and emulsifying the oil properly.
Measuring cups: Accurate measurements are key to balancing flavors in your sauce.
Spatula: Use it to scrape down the sides of the food processor for an even blend.

Ingredients

For the Sauce

¾ cup peeled garlic cloves
1 teaspoon kosher salt
2 cups vegetable oil
4 tablespoons freshly squeezed lemon juice
4 tablespoons ice water

How to Make Lebanese Garlic Sauce

Step 1: Prepare the Garlic Paste

In a food processor, combine garlic cloves and kosher salt. Process until a smooth paste forms, scraping down the sides as needed for even blending.

Step 2: Incorporate Oil Gradually

With the processor running, slowly drizzle in the vegetable oil, starting with just a few drops at first. This method is essential for proper emulsification.

Step 3: Add Lemon Juice and Remaining Oil

Once about half of the oil is incorporated, alternate adding freshly squeezed lemon juice and the remaining oil gradually while continuing to process. This step should take around 20 minutes to ensure a creamy consistency.

Step 4: Blend in Ice Water

Blend in ice water to achieve a smooth texture. This final step helps lighten the sauce while maintaining its rich flavor.

Step 5: Serve and Garnish

Transfer your Lebanese Garlic Sauce to a bowl. Optionally drizzle with olive oil and garnish with fresh parsley for an appealing presentation.

Step 6: Refrigerate for Best Flavor

Refrigerate overnight before serving. This resting period allows flavors to meld beautifully, enhancing your dining experience. Enjoy this delightful sauce with your favorite dishes!

How to Serve Lebanese Garlic Sauce

Lebanese Garlic Sauce is a versatile condiment that adds a punch of flavor to many dishes. Here are some creative ways to enjoy this creamy, garlicky delight.

With Grilled Meats

Chicken Skewers – Brush Lebanese Garlic Sauce over grilled chicken skewers for a flavorful kick.
Lamb Chops – Serve alongside lamb chops for a rich and savory pairing.

As a Dip

Vegetable Platter – Use it as a dip for fresh veggies like carrots and cucumbers.
Pita Bread – Spread on warm pita bread for a delicious snack or appetizer.

In Sandwiches

Falafel Wraps – Slather in falafel wraps for added creaminess and depth.
Grilled Chicken Sandwiches – Enhance your grilled chicken sandwiches with a generous dollop.

How to Perfect Lebanese Garlic Sauce

To ensure your Lebanese Garlic Sauce turns out perfect every time, follow these handy tips.

Bold Emulsification – Start with very slow oil addition to create the right emulsion; this ensures a creamy texture.
Fresh Ingredients Matter – Use fresh garlic and freshly squeezed lemon juice for the best flavor.
Chill Before Serving – Refrigerate overnight; this allows flavors to meld beautifully.
Adjust Consistency – If too thick, add more ice water gradually until you reach your desired texture.

Best Side Dishes for Lebanese Garlic Sauce

Lebanese Garlic Sauce pairs wonderfully with various side dishes that complement its bold flavor. Here are some excellent options:

Tabbouleh Salad – A refreshing mix of parsley, tomatoes, and bulgur that balances the richness of the sauce.
Hummus – Creamy chickpea dip that works beautifully with the garlic sauce on pita or veggies.
Roasted Vegetables – Seasonal roasted vegetables bring out natural sweetness when dipped in garlic sauce.
Rice Pilaf – Fluffy rice pilaf adds a subtle base to enjoy with the robust flavors of the sauce.
Grilled Eggplant – Smoky grilled eggplant slices are enhanced by drizzling with Lebanese Garlic Sauce.
Stuffed Grape Leaves – These savory bites are made even better with garlic sauce on the side for dipping.

Common Mistakes to Avoid

Making Lebanese Garlic Sauce (Toum) can be simple, but there are a few common mistakes that can affect the outcome.

Not using fresh garlic: Fresh garlic provides the best flavor. Avoid using pre-minced garlic as it can alter the taste and texture.
Skipping emulsification: Properly emulsifying the oil is crucial for a creamy consistency. Drizzle in the oil slowly and allow the sauce to thicken gradually.
Incorrect measuring of ingredients: Accurate measurements ensure the right balance of flavors. Use a measuring cup for liquids and a scale for solids when necessary.
Overprocessing: While blending, it’s essential not to over-process once the desired consistency is achieved. Blend just until smooth for optimal texture.
Ignoring resting time: For the best flavor, refrigerate the sauce overnight. This allows the flavors to meld beautifully.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 1 week.
Keep in the coldest part of your refrigerator to maintain freshness.

Freezing Lebanese Garlic Sauce

Freeze in ice cube trays for easy portioning; transfer to a freezer-safe bag once frozen.
Can be stored in the freezer for up to 3 months without losing flavor.

Reheating Lebanese Garlic Sauce

Oven: Preheat at low heat, cover with foil, and warm gently until just heated through.
Microwave: Heat in short intervals (10-15 seconds) on low power, stirring in between to avoid overheating.
Stovetop: Warm on low heat while stirring constantly; avoid boiling to maintain texture.

Frequently Asked Questions

Here are some common questions about Lebanese Garlic Sauce that may help you enjoy this delicious condiment even more.

What is Lebanese Garlic Sauce?

Lebanese Garlic Sauce, also known as Toum, is a creamy garlic dip made without eggs or dairy. It features a blend of garlic, oil, lemon juice, and salt.

How do I adjust the garlic flavor?

To customize the garlic intensity, start with less garlic and gradually add more until you achieve your preferred flavor level.

Can I use different oils?

Yes! While vegetable oil is traditional, you can experiment with olive oil or other neutral oils for varied flavors in your Lebanese Garlic Sauce.

What dishes pair well with Lebanese Garlic Sauce?

This versatile sauce complements grilled meats like chicken or lamb, sandwiches, and roasted vegetables beautifully.

How long does Lebanese Garlic Sauce last?

When stored properly in the refrigerator, Lebanese Garlic Sauce can last up to a week. For longer storage, consider freezing it.

Final Thoughts

Lebanese Garlic Sauce (Toum) is an incredibly versatile condiment that enhances many dishes with its bold flavor. Whether you’re pairing it with grilled meats or using it as a dip for veggies or bread, this sauce will elevate your meals. Feel free to customize it by adjusting the garlic levels or experimenting with different oils for unique flavors!

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