Description
Lebanese Garlic Sauce, or Toum, is a luscious, egg-free condiment that’s packed with bold flavors. This vegan-friendly sauce is perfect for enhancing grilled meats, sandwiches, and fresh vegetables. With its zesty combination of garlic and lemon, it complements a wide array of dishes and adds a delightful kick to your meals. Easy to prepare and long-lasting in the fridge, this creamy garlic sauce is an essential addition to any kitchen.
Ingredients
Scale
- ¾ cup peeled garlic cloves
- 1 teaspoon kosher salt
- 2 cups vegetable oil
- 4 tablespoons freshly squeezed lemon juice
- 4 tablespoons ice water
Instructions
- In a food processor, blend the garlic cloves and kosher salt until smooth.
- With the processor running, gradually drizzle in the vegetable oil starting with a few drops. Continue this process for about 20 minutes while alternating with lemon juice until fully emulsified.
- Slowly blend in the ice water to achieve a desired creamy texture.
- Transfer to a bowl and refrigerate overnight for optimal flavor development.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 190
- Sugar: 0g
- Sodium: 100mg
- Fat: 21g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg