Description
Leftover Turkey Soup is a delightful way to transform your holiday leftovers into a warm and comforting meal. This easy recipe combines tender turkey or rotisserie chicken with wholesome vegetables and savory stock, creating a hearty dish that’s perfect for cozy family dinners or quick weeknight meals. With just a few simple ingredients and straightforward steps, you can whip up a bowl of deliciousness in no time. Plus, it’s versatile enough to adapt based on what you have on hand, making it a go-to solution for utilizing leftovers creatively. Serve it with crusty bread or a light salad for a complete meal that everyone will love.
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion (or 2 shallots)
- 1 large carrot
- 2 stalks celery
- 1 clove garlic
- 4 sprigs thyme (or 1/2 tsp dried thyme)
- 6 cups turkey or chicken stock
- 1/2 cup giant couscous
- 2 cups cooked turkey or chicken
- 2 bay leaves
- Salt and pepper to taste
- 1 tbsp chopped parsley
Instructions
- In a large pot, heat olive oil and butter over low heat. Add chopped onion, celery, carrots, and minced garlic along with thyme. Sauté for about 5 minutes until softened.
- Pour in the turkey or chicken stock and add the cooked turkey along with bay leaves. Season with salt and pepper. Bring to a boil.
- Stir in the giant couscous and reduce heat to medium; cook for around 10 minutes until tender.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg