Description
Lemon Basil Chicken Pasta is a vibrant and flavorful dish that effortlessly combines the zest of fresh lemons, aromatic basil, and tender chicken over a bed of linguine. This quick recipe, taking only 30 minutes from start to finish, is perfect for busy weeknights or special gatherings. The bright citrus notes enhance the savory elements, creating a delightful balance that will please both kids and adults alike. With simple ingredients and easy preparation steps, this dish invites you to enjoy a wholesome meal without sacrificing flavor or time.
Ingredients
Scale
- 8 oz linguine
- 2 chicken breasts
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 6 roma tomatoes, peeled and cut into sixths
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 5 large basil leaves, chopped
- 1/2 cup grated parmigiano cheese
- 1/2 cup reserved pasta water
Instructions
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- In a large sauté pan over medium-high heat, add olive oil and sear the chicken until golden brown. Remove from heat and let it rest before slicing.
- Boil salted water in a pot; cook linguine according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
- In the same sauté pan, melt butter over low heat; add minced garlic and cook until fragrant. Stir in tomatoes and lemon juice; cover and simmer for about 5 minutes.
- Toss in the cooked pasta with reserved pasta water, lemon zest, chopped basil, sliced chicken, and most of the parmesan cheese until well combined.
- Serve hot with additional parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approx. 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg