Lemon Blueberry Yogurt Loaf

Indulge in the delightful flavors of Lemon Blueberry Yogurt Loaf, a moist and flavorful treat that combines tangy Greek yogurt with zesty lemon and sweet blueberries. This loaf is perfect for breakfast, dessert, or an afternoon snack. Its unique blend of ingredients not only makes it delicious but also adds a refreshing twist to your baking repertoire.

Why You’ll Love This Recipe

• Moist and Flavorful: The combination of Greek yogurt and fresh blueberries ensures a moist loaf bursting with flavor.
• Easy to Make: With simple steps and common ingredients, you can whip this up in no time—perfect for bakers of all skill levels!
• Versatile Serving Options: Enjoy it for breakfast, as a light dessert, or even as a midday snack paired with tea or coffee.
• Eye-Catching Presentation: The vibrant colors of blueberries against the bright lemon glaze make this loaf visually appealing.
• Healthy Ingredients: Packed with protein from Greek yogurt and antioxidants from blueberries, it’s a guilt-free indulgence.

Tools and Preparation

Before you start baking your Lemon Blueberry Yogurt Loaf, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Loaf pan (8.5×4.5×2.5 inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Baking rack

Importance of Each Tool

• Loaf pan: A sturdy pan helps create the perfect shape for your loaf, ensuring even baking.
• Mixing bowls: Different sizes allow for mixing wet and dry ingredients separately, which is key to achieving the right batter consistency.

Ingredients

Indulge in a moist Lemon Blueberry Yogurt Loaf made with tangy Greek yogurt, zesty lemon, and succulent blueberries. Perfectly paired with your favourite brew!

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup Greek yogurt
• 1 cup granulated sugar
• 3 large eggs
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil

Blueberries & Syrup

• 1 1/2 cups blueberries (fresh or frozen)
• 1 tablespoon all-purpose flour (for coating)
• 1/3 cup freshly squeezed lemon juice (for syrup)
• 1 tablespoon granulated sugar (for syrup)

Glaze Ingredients

• 1 cup icing sugar
• 1/4 cup freshly squeezed lemon juice (for glaze)
• 1 teaspoon vanilla extract (for glaze)
• Milk (as needed, to adjust the consistency of the glaze)

How to Make Lemon Blueberry Yogurt Loaf

Step 1: Preheat the Oven

Preheat the oven to 350°F. Grease an 8.5×4.5×2.5 inch loaf pan using butter or cooking spray. Lightly dust it with flour to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, sift together:
1. 1 1/2 cups of all-purpose flour
2. 2 teaspoons baking powder
3. 1/2 teaspoon salt

Once combined, set aside.

Step 3: Mix Wet Ingredients

In another bowl, whisk together:
1. 1 cup Greek yogurt
2. 1 cup granulated sugar
3. 3 large eggs
4. 2 tablespoons lemon zest
5. 1 teaspoon vanilla extract
6. 1/2 cup vegetable oil

Continue whisking until smooth.

Step 4: Combine Mixtures

Gradually add the wet mixture into the dry mixture while whisking until everything is uniformly combined.

Step 5: Prepare Blueberries

In a small bowl, coat:
– 1 1/2 cups blueberries with 1 tablespoon flour

This keeps them suspended in the batter instead of sinking to the bottom.

Step 6: Fold in Blueberries

Gently fold the coated blueberries into your batter until evenly distributed.

Step 7: Bake

Pour the batter into your prepared loaf pan and bake for about:
– 50 minutes

Check doneness by inserting a toothpick into the center; if it comes out clean, it’s done! Baking times may vary up to an hour and ten minutes depending on your oven.

Step 8: Prepare Lemon Syrup

While baking, combine in a small saucepan:
– 1/3 cup freshly squeezed lemon juice
– 1 tablespoon granulated sugar

Heat until dissolved and clear; set aside.

Step 9: Cool and Pour Syrup

After baking, cool the loaf in its pan for about:
– 10 minutes

Then move it onto a cooling rack over a baking sheet. Puncture holes in several spots with a skewer or toothpick and pour the lemon syrup evenly over it.

Step 10: Make Lemon Glaze

For your glaze, whisk together:
– 1 cup icing sugar
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon vanilla extract

If too thick, thin it out with milk one tablespoon at a time until desired consistency is reached.

Once cooled completely, drizzle the glaze over your loaf and let it set before slicing and serving!

How to Serve Lemon Blueberry Yogurt Loaf

Lemon Blueberry Yogurt Loaf is a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, this loaf pairs beautifully with numerous accompaniments.

With a Side of Fresh Fruit

• A colorful assortment of fresh berries enhances the loaf’s flavor and adds a refreshing touch.

Drizzled with Honey

• A drizzle of honey provides an extra layer of sweetness and complements the tangy lemon perfectly.

Pairing with Tea or Coffee

• Enjoy this loaf alongside your favorite brewed tea or coffee for a cozy afternoon snack.

As French Toast

• Transform leftover slices into decadent French toast by soaking them in an egg mixture and frying until golden brown.

Topped with Whipped Cream

• A dollop of whipped cream on top creates a light and fluffy contrast to the moist loaf.

How to Perfect Lemon Blueberry Yogurt Loaf

Perfecting your Lemon Blueberry Yogurt Loaf can elevate it from good to great. Here are some tips to ensure your loaf turns out delicious every time.

• Use Room Temperature Ingredients: Allow eggs and yogurt to reach room temperature for better mixing and texture.
• Do Not Overmix: Mix until just combined; overmixing can lead to a dense loaf.
• Test Doneness: Use a toothpick to check doneness; it should come out clean when inserted into the center.
• Cool Completely: Let the loaf cool completely before adding glaze for a perfect finish.
• Store Properly: Keep leftovers in an airtight container at room temperature for freshness.

Best Side Dishes for Lemon Blueberry Yogurt Loaf

To enhance your experience with Lemon Blueberry Yogurt Loaf, consider these delightful side dishes. Each offers unique flavors that complement the loaf beautifully.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruits for a wholesome addition.
2. Citrus Salad: A refreshing salad with mixed citrus fruits balances the sweetness of the loaf.
3. Chia Seed Pudding: This creamy pudding provides a healthy contrast and can be flavored with vanilla or almond milk.
4. Honeyed Ricotta Spread: Spread sweetened ricotta on warm slices for added richness and creaminess.
5. Granola Bars: Homemade granola bars offer crunch and nutty flavors that pair well with the soft loaf.
6. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds makes for an energizing side dish.

Common Mistakes to Avoid

Baking can be tricky, and making a Lemon Blueberry Yogurt Loaf is no exception. Here are some common mistakes to steer clear of for the best results.

• Overmixing the Batter: Overmixing can lead to a tough loaf. Mix just until combined for a light texture.
• Using Cold Ingredients: Cold ingredients can cause the batter to not blend well. Always bring eggs and yogurt to room temperature before mixing.
• Not Measuring Flour Correctly: Using too much flour can dry out your loaf. Spoon flour into the measuring cup and level it off with a knife.
• Skipping the Coating on Blueberries: Neglecting to coat blueberries in flour may cause them to sink. Lightly dust them before folding into the batter.
• Ignoring Baking Time Variations: Every oven is different. Keep an eye on your loaf and check for doneness with a toothpick.
• Rushing Cooling Time: Cutting the loaf too soon can result in a crumbly mess. Allow it to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Place parchment paper between slices to prevent sticking.

Freezing Lemon Blueberry Yogurt Loaf

• Wrap slices tightly in plastic wrap and then aluminum foil for up to 3 months.
• Label with date for easy tracking.

Reheating Lemon Blueberry Yogurt Loaf

• Oven: Preheat to 350°F, wrap loaf in foil, and heat for about 10-15 minutes.
• Microwave: Warm individual slices on medium power for about 30 seconds.
• Stovetop: Heat slices on a skillet over low heat until warm.

Frequently Asked Questions

How can I make my Lemon Blueberry Yogurt Loaf more flavorful?

You can enhance the flavor by adding more lemon zest or using lemon extract in addition to lemon juice.

Can I substitute Greek yogurt in the Lemon Blueberry Yogurt Loaf?

Yes, you can use regular yogurt or a dairy-free alternative, but it may change the texture slightly.

How do I know when my Lemon Blueberry Yogurt Loaf is done baking?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, your loaf is ready!

What are some variations I can try with this Lemon Blueberry Yogurt Loaf?

Feel free to add nuts like walnuts or almonds, or switch blueberries for other berries like raspberries.

Can I use frozen blueberries instead of fresh ones?

Absolutely! Frozen blueberries work just as well; just toss them in flour before adding them to the batter.

Final Thoughts

This Lemon Blueberry Yogurt Loaf is not only delicious but also versatile. Perfect for breakfast or dessert, you can easily customize it with different fruits or add-ins. Give this recipe a try and enjoy its delightful flavors!

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Lemon Blueberry Yogurt Loaf

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of Lemon Blueberry Yogurt Loaf, a moist and flavorful treat that brings together the tanginess of Greek yogurt, the zest of fresh lemons, and the sweetness of juicy blueberries. This loaf is perfect for breakfast, dessert, or as a midday snack. Its bright flavors and soft texture make it a crowd-pleaser, while the vibrant colors add a beautiful touch to your table. With easy-to-follow steps and wholesome ingredients, this recipe is ideal for bakers of all skill levels. Enjoy it plain or with your favorite coffee or tea for a refreshing experience.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup Greek yogurt
• 1 cup granulated sugar
• 3 large eggs
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1 1/2 cups blueberries (fresh or frozen)
• 1 tablespoon all-purpose flour (for coating)
• 1/3 cup freshly squeezed lemon juice (for syrup)
• 1 tablespoon granulated sugar (for syrup)
• 1 cup icing sugar (for glaze)
• 1/4 cup freshly squeezed lemon juice (for glaze)
• Milk (as needed, to adjust the consistency of the glaze)

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Instructions

1. Preheat your oven to 350°F. Grease an 8.5×4.5×2.5 inch loaf pan and dust with flour.
2. In a bowl, sift together flour, baking powder, and salt; set aside.
3. In another bowl, whisk Greek yogurt, sugar, eggs, lemon zest, vanilla extract, and vegetable oil until smooth.
4. Gradually add the wet mixture to the dry ingredients until just combined.
5. Coat blueberries with flour and gently fold them into the batter.
6. Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
7. While baking, prepare lemon syrup by heating lemon juice with sugar until dissolved.
8. Allow the loaf to cool slightly before pouring syrup over it.
9. Prepare glaze by mixing icing sugar with lemon juice; drizzle over cooled loaf.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 153
• Sugar: 10g
• Sodium: 55mg
• Fat: 4g
• Saturated Fat: 0g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 36mg