Lemon Curd Muffins

Lemon Curd Muffins are the perfect treat for any time of day. With their delightful lemony flavor and rich texture, these muffins can serve as a dessert, breakfast, or snack. What sets them apart is their generous filling of homemade lemon curd and a sweet glaze that makes every bite a burst of sunshine. Whether you’re enjoying them at brunch or sharing with friends, these muffins will surely be a hit!

Why You’ll Love This Recipe

• Bright Flavor: The combination of fresh lemon juice and zest infuses these muffins with a bright and refreshing taste.
• Easy to Make: With straightforward steps, you’ll have delicious muffins in no time, perfect for bakers of all skill levels.
• Versatile Treat: Great as a breakfast option, afternoon snack, or dessert to impress guests.
• Customizable: Feel free to add poppy seeds or blueberries for an extra twist on this classic recipe.
• Homemade Goodness: The use of homemade lemon curd gives these muffins a special touch that store-bought versions can’t match.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to whip up these delightful Lemon Curd Muffins.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Double boiler (or a heat-proof bowl over simmering water)
• Silicone spatula

Importance of Each Tool

• Muffin pan: Ensures even baking and perfect muffin shapes.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps achieve a smooth mixture, especially for the lemon curd.
• Double boiler: Prevents burning while cooking delicate mixtures like lemon curd.

Ingredients

For the Lemon Curd

• 3 egg yolks
• ¼ cup lemon juice
• 2 teaspoons lemon zest
• 6 Tablespoons sugar
• ¼ cup butter-cold and cut in pieces

For the Muffins

• 1 cup all-purpose flour
• ¼ cup sugar
• ¼ cup light brown sugar
• 6 Tablespoons unsalted butter-melted
• 1 ½ cups all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 1/3 cup unsalted butter-room temperature
• ¾ cup sugar
• 2 eggs
• 2/3 cup Greek yogurt
• 1 teaspoon vanilla extract
• Grated zest from 1 lemon
• 2 Tablespoons fresh lemon juice

For the Glaze

• ¾ cup powdered sugar
• 1-2 Tablespoons milk or cream

How to Make Lemon Curd Muffins

Step 1: Make the Lemon Curd

1. Prepare your lemon curd ahead of time as it requires cooling.
2. In the top pot of your double boiler, whisk together egg yolks, granulated sugar, lemon zest, and lemon juice.
3. Place over simmering water and stir constantly with a silicone spatula to avoid curdling until thickened (about 10 minutes).
4. If the mixture isn’t thickening, increase the heat while whisking continuously.
5. Remove from heat, add butter, and stir until melted.
6. Pour into a jar or bowl; cover directly with plastic wrap to prevent skin formation while cooling.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 12-count muffin pan with paper liners.

Step 3: Prepare Dry Ingredients

In a mixing bowl, combine:
– 1½ cups all-purpose flour,
– ½ teaspoon baking powder,
– ¼ teaspoon baking soda,
– ¼ teaspoon salt.

Stir together and set aside.

Step 4: Mix Wet Ingredients

In another bowl:
1. Beat room temperature butter on high speed until creamy (about 1 minute).
2. Add sugar and continue creaming together.
3. Incorporate eggs one at a time followed by vanilla extract, Greek yogurt, lemon zest, and lemon juice until just combined.

Step 5: Combine Mixtures

Gently add the dry ingredients into the wet mixture until just combined.

Step 6: Assemble Muffins

Spoon batter into each muffin liner until about half full.
1. Add about one tablespoon of cooled lemon curd into each center.
2. Top with more batter until about three-quarters full.
3. Generously sprinkle streusel crumb on top and gently press down.

Step 7: Bake

Bake in preheated oven for approximately 25 minutes or until golden brown on top.

Step 8: Make Glaze

In a small bowl, mix powdered sugar with milk (or cream) to achieve desired consistency for drizzling over baked muffins once cooled.

Enjoy your delicious Lemon Curd Muffins!

How to Serve Lemon Curd Muffins

Lemon Curd Muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, these muffins can be paired with many accompaniments to enhance their tangy flavor.

With Fresh Berries

• Fresh strawberries, blueberries, or raspberries add a burst of color and flavor. They complement the lemon curd perfectly and provide a refreshing contrast.

Cream Cheese Spread

• A light spread of cream cheese on top brings a rich creaminess that balances the tartness of the lemon curd. You can even mix in a bit of lemon zest for added zing!

Whipped Cream

• Top your muffins with a dollop of whipped cream for an indulgent treat. It adds lightness and sweetness that pairs beautifully with the citrus notes.

Iced Tea or Lemonade

• Serve these muffins alongside a glass of iced tea or homemade lemonade. The refreshing drinks enhance the bright flavors of the muffins.

Yogurt Parfait

• Create a yogurt parfait by layering Greek yogurt, lemon curd muffins, and additional fruits. This makes for a delicious breakfast or brunch option.

How to Perfect Lemon Curd Muffins

To achieve the best Lemon Curd Muffins, here are some helpful tips you can follow.

• Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for better mixing and texture.
• Do Not Overmix: Mix just until combined to keep the muffins light and fluffy. Overmixing can lead to dense muffins.
• Fill Muffin Tins Properly: Ensure you fill each muffin cup about ¾ full to allow room for rising while baking.
• Check Doneness: Use a toothpick to test if they’re done; it should come out clean when inserted into the center.
• Cool Before Glazing: Let muffins cool slightly before drizzling glaze on top to prevent it from melting away.

Best Side Dishes for Lemon Curd Muffins

These Lemon Curd Muffins can be complemented with various side dishes that enhance your meal experience. Consider these options for a balanced meal.

1. Fruit Salad
   A colorful mix of seasonal fruits adds freshness and complements the tangy flavor of the muffins.

2. Granola
   Crunchy granola provides texture contrast and makes for a filling side dish when served with yogurt.

3. Cheese Platter
   A selection of cheeses like brie or goat cheese pairs nicely with the sweetness of lemon curd.

4. Smoothie Bowl
   A smoothie bowl filled with greens and fruits offers a nutritious balance to your muffin indulgence.

5. Oven-Baked Eggs
   Savory baked eggs seasoned with herbs create a hearty side dish that works well at brunch.

6. Vegetable Sticks with Hummus
   Crisp vegetable sticks served with hummus provide crunchiness and balance out the sweetness of the muffins.

7. Cucumber Sandwiches
   Light cucumber sandwiches add elegance and freshness, making them perfect companions for tea time.

8. Chia Seed Pudding
   A creamy chia seed pudding topped with fruit can serve as an innovative side that enhances breakfast options.

Common Mistakes to Avoid

When making Lemon Curd Muffins, it’s easy to make a few common mistakes that can affect the final product. Here are some tips to help you avoid them.

• Not chilling the lemon curd: Failing to let lemon curd cool completely can lead to a runny consistency in your muffins. Be patient and allow it to set before using.

• Overmixing the batter: Overmixing can cause muffins to be dense and tough. Mix just until ingredients are combined for a light and fluffy texture.

• Skipping the streusel topping: The streusel topping adds flavor and texture. Don’t skip it; use the right proportions for an ideal crumbly finish.

• Incorrect oven temperature: Baking at the wrong temperature can alter baking times and outcomes. Ensure your oven is preheated to 350°F for even cooking.

• Ignoring muffin liners: Not using liners can cause muffins to stick to the pan. Always line your muffin tin for easy removal and cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store Lemon Curd Muffins in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Lemon Curd Muffins

• Place cooled muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Lemon Curd Muffins

• Oven: Preheat the oven to 350°F and heat muffins for about 10 minutes until warm.
• Microwave: Heat each muffin on medium power for about 15-20 seconds.
• Stovetop: Place muffins in a skillet over low heat for a few minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Lemon Curd Muffins that you may find helpful.

Can I use store-bought lemon curd for Lemon Curd Muffins?

Yes, you can use store-bought lemon curd if you’re short on time. Just ensure it’s of good quality for best results.

How do I customize my Lemon Curd Muffins?

You can add blueberries, raspberries, or poppy seeds for extra flavor and texture. Get creative with your additions!

What can I serve with Lemon Curd Muffins?

Lemon Curd Muffins pair well with tea or coffee, making them perfect for brunch or afternoon snacks.

Can I make these muffins gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking, ensuring you achieve similar results.

How do I store leftover lemon curd?

Keep leftover lemon curd in an airtight container in the refrigerator for up to one week or freeze it for longer storage.

Final Thoughts

These Lemon Curd Muffins are not only delicious but also versatile enough for breakfast, dessert, or a snack any time of day. Their bright flavor from homemade lemon curd makes them irresistible. Feel free to customize them with your favorite fruits or spices to make them uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Curd Muffins

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Makes 12 muffins 1x

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Description

Lemon Curd Muffins are a delightful treat that brightens up any moment of your day. Bursting with refreshing lemon flavor and enriched with a luscious homemade lemon curd filling, these muffins are perfect for breakfast, an afternoon snack, or dessert. The sweet glaze on top adds a lovely finish, making every bite a delightful experience. Easy to make and versatile enough to impress guests or enjoy at home, these muffins can be customized with add-ins like blueberries or poppy seeds for a unique twist.

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Ingredients

Scale 1x2x3x

• 3 egg yolks
• ¼ cup lemon juice
• 2 teaspoons lemon zest
• 6 tablespoons sugar
• ¼ cup unsalted butter (cold and cut into pieces)
• 1½ cups all-purpose flour
• ¼ cup sugar
• ¼ cup light brown sugar
• 6 tablespoons unsalted butter (melted)
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 1/3 cup unsalted butter (room temperature)
• ¾ cup sugar
• 2 eggs
• 2/3 cup Greek yogurt
• 1 teaspoon vanilla extract
• Grated zest from 1 lemon
• 2 tablespoons fresh lemon juice
• ¾ cup powdered sugar
• 1–2 tablespoons milk

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Instructions

1. Prepare the lemon curd by whisking egg yolks, sugar, lemon zest, and juice over simmering water until thickened. Stir in cold butter until melted and let cool.
2. Preheat the oven to 350°F (175°C) and line a muffin pan with liners.
3. Combine dry ingredients (flour, baking powder, baking soda, salt) in one bowl.
4. Cream room temperature butter and sugars in another bowl; add eggs, Greek yogurt, lemon zest, and juice.
5. Mix dry ingredients into wet ingredients until just combined.
6. Fill muffin liners halfway with batter, add a tablespoon of cooled lemon curd in the center, then top with more batter.
7. Bake for about 25 minutes until golden brown.
8. Make the glaze by mixing powdered sugar and milk; drizzle over cooled muffins.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (85g)
• Calories: 230
• Sugar: 16g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg