Description
Lemon Fluff is a delightfully refreshing no-bake dessert that combines the zesty taste of lemon with the creamy richness of cream cheese and crushed pineapple. This light and fluffy treat is perfect for any occasion, from summer picnics to holiday gatherings. Its vibrant citrus flavor and airy texture make it an instant crowd-pleaser, ensuring that both lemon lovers and dessert enthusiasts will be coming back for seconds. Plus, this simple recipe requires minimal effort—just mix, chill, and serve! With a beautiful presentation in individual cups or a large bowl, Lemon Fluff is not only tasty but also visually appealing.
Ingredients
Scale
- 6 ounces lemon jello
- 2 cups boiling water
- 8 ounces cream cheese (softened)
- 20 ounces crushed pineapple with juice
- 16 ounces whipped topping (reserve 4 ounces for garnish)
Instructions
- In a medium bowl, combine lemon jello with boiling water and whisk until dissolved. Let cool for about 20 minutes.
- In a large bowl, blend softened cream cheese and crushed pineapple using a hand mixer until smooth.
- Gradually mix in the cooled jello until well-combined.
- Gently fold in 12 ounces of whipped topping until blended; the mixture will remain liquid.
- Pour into a serving dish, cover with cling wrap, and chill for at least four hours.
- Serve chilled with reserved whipped topping and fresh fruit as desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 25g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg