Description
Indulge in the delightful flavors of Lemon Poppy Seed Pancakes, a refreshing twist to your breakfast routine. Infused with zesty lemon and sprinkled with crunchy poppy seeds, these fluffy pancakes are perfect for any occasion—be it a cozy weekend breakfast or a festive brunch with friends and family. Quick and easy to prepare, this recipe transforms simple ingredients into a delectable dish that everyone will love. Serve them warm with maple syrup, fresh berries, or a dollop of whipped cream for an irresistible treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1 tablespoon poppy seeds
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, melted butter, lemon zest, lemon juice, and poppy seeds. Stir gently.
- Fold the wet mixture into the dry ingredients until just combined; small lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface; flip and cook until golden brown.
- Repeat with remaining batter and serve warm with toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 150g)
- Calories: 360
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg