Description
Get ready to enjoy a refreshing taste of Italy with this authentic Limoncello Recipe! Made with just three simple ingredients, this vibrant lemon liqueur is perfect for any occasion, whether you’re hosting a gathering or simply savoring a sunny afternoon. The process involves infusing organic lemon peels in a high-proof spirit, creating a delightful drink that bursts with citrus flavor. Serve it chilled in shot glasses, mix it into mocktails, or drizzle it over desserts for an extra zesty kick. With its long-lasting flavor and versatility, this homemade limoncello is sure to become a favorite!
Ingredients
Scale
- 8 medium-large organic lemons
- 4 cups water
- 2.43 lbs white sugar
- 4 cups high-proof alcohol substitute (like Everclear)
Instructions
- Wash the lemons thoroughly and use a vegetable peeler to remove the yellow skin, avoiding any bitter pith.
- Place the peels in a large glass jar and pour in the alcohol until fully submerged. Seal and store in a dark place for 25 days.
- After infusion, strain the mixture through a fine mesh strainer into a bowl to remove the peels.
- In a large pot over medium heat, warm the water and dissolve the sugar until fully melted.
- Combine the strained lemon-infused alcohol with the sugar syrup and stir until well mixed.
- Cool to room temperature, then bottle in clean glass containers and refrigerate before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Infusing
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg