Description
Loaded Garlic Butter Chicken with Roasted Veggies & Creamy Dip is a deliciously satisfying dish that perfectly combines tender chicken, vibrant roasted vegetables, and a creamy dip. This recipe is not only easy to prepare but also versatile enough for family dinners or meal prep. The fragrant garlic butter elevates the chicken’s flavor while roasted veggies add a beautiful pop of color and nutrition. Serve this dish in bowls or as a communal platter, making it perfect for any occasion!
Ingredients
- Chicken breast chunks
- Baby potatoes
- Red bell peppers
- Mushrooms
- Onions
- Fresh parsley
- Garlic cloves
- Olive oil
- Butter
- Greek yogurt or sour cream
- Salt & pepper
Instructions
- Preheat your oven to 425°F (220°C). Halve baby potatoes, toss with olive oil, minced garlic, salt, and herbs in a mixing bowl, then spread evenly on a baking sheet.
- Roast for 25-30 minutes until golden brown and crispy, tossing halfway through.
- In a skillet over medium heat, melt butter and sauté seasoned chicken pieces for 7-10 minutes until cooked through.
- Add chopped mushrooms, sliced red bell peppers, and diced onions to the skillet; cook until softened (5-7 minutes).
- Serve roasted potatoes alongside the garlicky chicken and veggies with Greek yogurt or sour cream as a dip. Garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking/Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg