Description
Indulge in the delightful flavors of Low-Carb, Keto Cheeseburger Stuffed Peppers. These vibrant mini peppers are filled with savory ground beef, aromatic spices, and gooey mozzarella cheese, making them a satisfying yet healthy twist on a classic cheeseburger. Perfect for weeknight dinners or as game day snacks, this recipe is easy to prepare and allows for endless customization. Whether served as a main dish or bite-sized appetizer, these stuffed peppers will surely impress your family and friends while keeping your carb count low.
Ingredients
Scale
- 12 mini peppers
- 1 lb ground beef
- 1 small onion (grated)
- 1 egg white
- 1/2 cup shredded mozzarella
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tsp ground cumin
Instructions
- Preheat the oven to 350°F and spray a baking sheet with olive oil.
- In a mixing bowl, combine ground beef with salt, black pepper, paprika, Italian seasoning, garlic powder, ground cumin, grated onion (including juice), and egg white. Mix well.
- Halve the mini peppers lengthwise and remove seeds. Fill each half generously with the beef mixture.
- Place the filled peppers on the prepared baking sheet and bake for 20 minutes. In the last few minutes of baking, sprinkle mozzarella cheese on top and bake until melted (about 3-4 minutes).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg