Description
Indulge in the savory goodness of our Low Carb Turkey Bacon Cheeseburger Casserole Recipe, a delectable dish that brings all the classic flavors of a cheeseburger right to your table without the heavy carb load. Perfect for family dinners or meal prep, this casserole features tender ground beef, crispy turkey bacon, and gooey cheese, making it not only satisfying but also a healthy alternative for those following low-carb diets. With just 15 minutes of prep time and baked to perfection, it’s an easy one-dish meal that will impress both adults and kids alike.
Ingredients
Scale
- 1 pound ground beef
- 6 slices Turkey Bacon, cooked and crumbled
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 4 large eggs
- 1/4 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons unsweetened ketchup (or sugar-free ketchup)
- 1 tablespoon yellow mustard
- 1/2 teaspoon Worcestershire sauce
- Optional garnish: sliced pickles, diced tomatoes, chopped lettuce
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
- In a skillet over medium heat, sauté the diced onion for 2-3 minutes until softened. Add the ground beef and cook until browned. Drain excess grease and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- In a bowl, whisk together eggs, heavy cream, ketchup, mustard, and Worcestershire sauce until combined.
- Layer the cooked beef mixture in the baking dish followed by crumbled turkey bacon. Pour the egg mixture over it and top with cheddar and mozzarella cheeses.
- Bake for 20-25 minutes until set and bubbly. Let cool slightly before serving with optional garnishes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 150mg