Description
Magic 3-Ingredient Gluten-Free Bagels are a delightful and accessible twist on traditional bagels that you can whip up in no time. With just three simple ingredients, these bagels deliver a satisfying chewy texture and can be customized with your favorite toppings, whether you prefer sweet or savory. Perfect for breakfast or a quick snack, you can enjoy them fresh from the oven or toasted to perfection. This recipe is not only gluten-free but also packed with protein from Greek yogurt, making it a nutritious choice for any meal.
Ingredients
Scale
- 1.5 cups gluten-free flour (such as almond or gluten-free all-purpose blend)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine gluten-free flour and baking powder, stirring until evenly mixed.
- Add Greek yogurt and mix until a slightly sticky dough forms.
- Divide dough into four equal portions, rolling each into a ball and creating a hole in the center for the bagel shape.
- Place shaped bagels on a lined baking sheet and sprinkle with desired toppings.
- Bake for approximately 25 minutes or until golden brown, then allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (approx. 80g)
- Calories: 170
- Sugar: 3g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg