Description
Indulge in the delightful experience of our Magical Cottage Cheese Blueberry Cloud Bread Recipe! This light and fluffy treat combines the creamy richness of cottage cheese with the burst of fresh blueberries, making it an ideal option for breakfast, a healthy snack, or a charming addition to your brunch table. With only a handful of ingredients, this recipe is easy to whip up and offers a low-calorie alternative to traditional bread. Enjoy it plain or customized with your favorite toppings for a deliciously versatile dish that will leave everyone wanting more.
Ingredients
Scale
- 3 large eggs
- ½ cup full-fat cottage cheese
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg yolks and whites into two bowls.
- Blend cottage cheese until smooth and mix with egg yolks, cornstarch, optional vanilla, lemon zest, and sweetener.
- Beat egg whites with cream of tartar until stiff peaks form.
- Gently fold egg whites into the cottage cheese mixture until just combined.
- Fold in fresh blueberries carefully.
- Spoon the batter onto the baking sheet in small mounds.
- Bake for 25-30 minutes or until golden brown and firm to touch.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg