Malvern Pudding (Custard Apple Pudding)

Malvern Pudding (Custard Apple Pudding) is a delightful dessert that showcases the perfect harmony of soft apples and creamy custard, topped with a satisfying layer of caramelized sugar. This traditional British pudding makes for an excellent choice at gatherings, family dinners, or simply as a cozy treat after a meal. With its rich flavors and comforting texture, Malvern Pudding is sure to impress your guests and become a favorite in your recipe repertoire.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of tender apples and smooth custard creates a warm and inviting dessert.
• Quick Preparation: With just 15 minutes of prep time, you can whip up this delightful pudding in no time.
• Versatile Serving Options: Perfect as a standalone dessert or served with ice cream, cream, or custard.
• Crowd-Pleaser: This classic pudding is an old-fashioned favorite that appeals to all ages.
• Seasonal Adaptability: Use different apple varieties depending on what’s fresh or available for varied taste experiences.

Tools and Preparation

Before diving into making Malvern Pudding, gather the necessary tools to ensure a smooth cooking experience. Having everything ready will help you focus on creating this delicious dish without interruptions.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Saucepan
• Baking dish
• Peeler

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients easily without mess.
• Whisk: Helps achieve a smooth custard consistency by thoroughly blending the egg yolks and milk.
• Saucepan: Perfect for gently heating the milk while preventing it from scorching.
• Baking dish: Provides an even surface for baking and allows for proper heat distribution.

Ingredients

To create this delicious Malvern Pudding (Custard Apple Pudding), gather the following ingredients:

For the Fruit Base

• 375 g Cooking apples (such as Bramleys)
• 375 g Eating apples (such as russets)

For the Custard Mixture

• 45 g Butter
• 60 g Caster sugar
• Grated rind of 1 lemon
• 45 g Plain flour (or cornflour (cornstarch))
• 45 g Butter
• 45 g Caster sugar
• 500 ml Whole (full-fat) milk
• 3 Egg yolks (large, free-range)
• 1½ teaspoons Vanilla bean paste or vanilla extract

For the Topping

• 60 g Demerara sugar
• ½ teaspoon Ground cinnamon

How to Make Malvern Pudding (Custard Apple Pudding)

Step 1: Prepare the Apples

1. Preheat your oven to 180°C (350°F).
2. Peel and core the cooking apples and eating apples.
3. Chop both types of apples into small pieces.

Step 2: Make the Fruit Base

1. In a saucepan, melt 45 g of butter over medium heat.
2. Add the chopped apples along with 60 g of caster sugar and lemon rind.
3. Cook until the apples are soft but not mushy, about 5–7 minutes.
4. Transfer the cooked apple mixture to a baking dish, spreading it evenly.

Step 3: Prepare the Custard Mixture

1. In another saucepan, melt 45 g of butter on low heat.
2. Stir in 45 g of plain flour until well combined; cook for about 1 minute to form a roux.
3. Gradually whisk in 500 ml of whole milk until smooth; continue cooking until it thickens slightly.
4. Remove from heat and let cool for a couple of minutes before whisking in egg yolks and vanilla.

Step 4: Assemble and Bake

1. Pour the custard mixture over the apple base in the baking dish.
2. Sprinkle demerara sugar mixed with ground cinnamon on top for added sweetness and crunch.
3. Bake in the preheated oven for about 20 minutes or until golden brown on top.

Enjoy your homemade Malvern Pudding (Custard Apple Pudding) warm or chilled!

How to Serve Malvern Pudding (Custard Apple Pudding)

Malvern pudding is a delightful dessert that can be enjoyed in various ways. Its creamy texture and sweet apple flavor make it versatile for different serving occasions.

Classic Serving

• Serve warm with a dollop of whipped cream for a traditional touch.
• Pair with custard sauce poured over the top to enhance its rich flavors.

Fresh Fruit Garnish

• Top with slices of fresh apples or berries to add a burst of freshness.
• Sprinkle some mint leaves on top for an aromatic finish.

Ice Cream Delight

• Accompany with a scoop of vanilla or cinnamon ice cream for a cool contrast.
• Opt for dairy-free ice cream to cater to different dietary preferences.

Caramel Drizzle

• Drizzle warm caramel sauce over the pudding just before serving for extra sweetness.
• This adds a beautiful sheen and enhances the dessert’s overall appeal.

Nutty Crunch

• Add chopped nuts, like almonds or walnuts, on top for added texture.
• Toast the nuts lightly to bring out their flavor before sprinkling them on.

How to Perfect Malvern Pudding (Custard Apple Pudding)

To achieve the perfect Malvern pudding, consider these helpful tips that enhance both flavor and presentation.

• Use ripe apples: Choose fresh, ripe apples for the best taste and texture. A mix of sweet and tart varieties will create a balanced flavor profile.
• Monitor baking time: Keep an eye on your pudding as it bakes. Overcooking may lead to dryness; aim for a soft, custardy consistency.
• Cool before serving: Allow the pudding to cool slightly after baking. This helps set the layers and makes it easier to serve.
• Experiment with spices: Adjust the amount of ground cinnamon or add nutmeg for a personalized flavor twist that complements the apples beautifully.

Best Side Dishes for Malvern Pudding (Custard Apple Pudding)

Serving side dishes alongside Malvern pudding can elevate your dessert experience. Here are some delicious options to consider:

1. Creamy Custard: A classic pairing, warm custard adds richness and complements the apple flavors perfectly.
2. Cinnamon Sugar Biscuits: Lightly sweetened biscuits dusted with cinnamon sugar provide a crunchy contrast.
3. Fruit Salad: A refreshing fruit salad can cleanse the palate while enhancing the fruity notes of the pudding.
4. Chilled Yogurt Parfait: Layer yogurt with fruits and granola for a creamy yet light side dish option that balances sweetness.
5. Honey Roasted Nuts: Sweet and crunchy nuts offer a delightful textural contrast when served alongside warm pudding.
6. Spiced Tea: A cup of spiced tea can warm up your meal and complement the dessert’s flavors beautifully.

Common Mistakes to Avoid

When making Malvern Pudding (Custard Apple Pudding), it’s easy to make a few common errors. Here are some pitfalls to watch out for.

• Using the wrong apples: Not all apples work well in this recipe. Opt for cooking apples like Bramleys alongside eating apples like russets for the best flavor and texture.
• Skipping the butter: Butter adds richness and flavor. Don’t skip it; ensure you use enough to coat the dish properly.
• Overcooking the custard: Custard should be creamy, not scrambled. Monitor your cooking time closely, especially when combining egg yolks with milk.
• Not letting it cool: Allow your pudding to cool slightly before serving. This helps the layers set and enhances the flavors.
• Ignoring the spices: Ground cinnamon elevates the taste. Don’t leave it out; a little can make a big difference in flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Malvern Pudding (Custard Apple Pudding)

• Use a freezer-safe container, leaving some space for expansion.
• It can be frozen for up to 2 months.

Reheating Malvern Pudding (Custard Apple Pudding)

• Oven: Preheat to 180°C (350°F). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe dish. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Gently reheat in a saucepan over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about Malvern Pudding (Custard Apple Pudding) that might help you make this delightful dessert.

What is Malvern Pudding (Custard Apple Pudding)?

Malvern Pudding is a traditional British dessert made with layered soft apples and creamy custard topped with caramelized sugar.

Can I use different types of apples?

Yes, you can use other varieties, but it’s best to stick with a mix of tart cooking apples and sweet eating apples for balance.

How do I know when my custard is ready?

The custard should thicken slightly but remain pourable. It must not curdle; if it does, reduce heat immediately.

Is there a vegetarian option for Malvern Pudding?

Yes! This recipe is naturally vegetarian-friendly as it uses plant-based ingredients like milk and eggs without any meat products.

Can I add more spices to Malvern Pudding?

Absolutely! Feel free to experiment with nutmeg or ginger for additional flavor if desired.

Final Thoughts

Malvern Pudding (Custard Apple Pudding) is not only delicious but also versatile. Its creamy custard paired with sweet apples makes it a comforting dessert perfect for any occasion. You can customize this pudding by adding your favorite fruits or spices, making it uniquely yours. Give this delightful recipe a try—you won’t be disappointed!

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Malvern Pudding (Custard Apple Pudding)

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves approximately 8

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Description

Malvern Pudding, also known as Custard Apple Pudding, is a heartwarming dessert that beautifully combines tender apples with a velvety custard base, all topped with a delightful layer of caramelized sugar. This traditional British treat is not only perfect for family gatherings but also serves as an inviting dessert for cozy evenings at home. With its rich flavors and creamy texture, Malvern Pudding is sure to impress your guests and become a staple in your dessert repertoire.

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Ingredients

Scale 1x2x3x

• 375 g cooking apples (such as Bramleys)
• 375 g eating apples (such as russets)
• 90 g butter (divided)
• 60 g caster sugar (plus extra for topping)
• Grated rind of 1 lemon
• 45 g plain flour (or cornflour)
• 500 ml whole milk
• 3 large egg yolks
• 1½ teaspoons vanilla bean paste or extract
• 60 g demerara sugar
• ½ teaspoon ground cinnamon

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Instructions

1. Preheat the oven to 180°C (350°F). Peel and core both types of apples, then chop them into small pieces.
2. In a saucepan, melt 45 g of butter over medium heat, add chopped apples, 60 g caster sugar, and lemon rind. Cook until the apples soften, about 5–7 minutes. Transfer to a baking dish.
3. In another saucepan, melt the remaining 45 g butter over low heat, stir in the flour to create a roux. Gradually whisk in the milk until smooth; cook until slightly thickened. Remove from heat and whisk in egg yolks and vanilla.
4. Pour the custard mixture over the apple base. Mix demerara sugar with cinnamon and sprinkle on top. Bake for about 20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 serving
• Calories: 240
• Sugar: 19g
• Sodium: 82mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 145mg