Description
Indulge in the delightful flavors of Maple Brown Sugar Cookies! These treats offer a perfect combination of crispy edges and chewy centers, enhanced by a rich maple icing. Ideal for any occasion—whether you’re celebrating a holiday or simply treating yourself—they’re sure to be a crowd-pleaser. With simple ingredients and easy-to-follow instructions, even novice bakers can whip up this delicious recipe in no time. Prepare the dough ahead of time and chill it for maximum flavor, making these cookies not just tasty, but also convenient for busy schedules.
Ingredients
Scale
- 2 and 1/3 cups (291g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed dark brown sugar
- 1 large egg, at room temperature
- 1/3 cup (80ml) pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 1 cup (130g) chopped pecans
- 2 Tablespoons (28g) unsalted butter
- 1/3 cup (80ml) pure maple syrup
- 1 cup (112g) sifted confectioners’ sugar
- pinch salt, to taste
Instructions
- Whisk together the flour, baking soda, and salt in a medium bowl; set aside.
- In a mixing bowl, cream softened butter and dark brown sugar until smooth. Add the egg, maple syrup, vanilla extract, and maple extract; mix well.
- Gradually add dry ingredients to wet mixture until combined. Fold in chopped pecans.
- Chill dough in the refrigerator for at least 2 hours before baking.
- Preheat oven to 350°F (177°C). Roll dough into balls and bake for 12-13 minutes until lightly browned.
- Cool on baking sheets briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg