Maple Glazed Apple Blondies

These chewy Maple Glazed Apple Blondies taste like sweet apple pie with a warm maple icing! This homemade apple blondie recipe is perfect for fall gatherings, cozy nights in, or any occasion that calls for a delicious dessert. With its rich flavors and easy preparation, these blondies are sure to impress friends and family alike.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apples, cinnamon, and maple syrup creates a delightful taste experience that feels like autumn in every bite.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this treat with confidence.
• Versatile Dessert: Perfect for picnics, potlucks, or as an everyday treat, these blondies can be enjoyed warm or at room temperature.
• Crowd-Pleasing Treat: These blondies are always a hit at gatherings—everyone loves the comforting flavors!
• Customizable Recipe: Feel free to add nuts or swap in different fruits according to your preference!

Tools and Preparation

Before diving into baking, make sure you have the essential tools on hand. The right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Rubber spatula
• 11×7 inch baking pan

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly, ensuring your blondies have the perfect texture.
• Measuring cups: Accurate measurements are key to successful baking; they guarantee consistent results every time.
• Rubber spatula: Great for scraping down the sides of bowls and ensuring no batter is left behind.

Ingredients

Here’s what you’ll need to make these delicious Maple Glazed Apple Blondies:

For the Blondie Base

• 2 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup butter (softened)
• 1/4 cup sugar
• 1 cup dark brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 2 large apples (chopped finely)

For the Topping

• 2 Tbsp brown sugar
• 1 Tbsp butter
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon

For the Maple Glaze

• 2 Tbsp butter
• 1/4 cup pure maple syrup
• 1/2 cup powdered sugar
• 1/4 tsp vanilla extract
• 1/8 tsp ground cinnamon

How to Make Maple Glazed Apple Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 11×7 inch pan with tin foil or spray it with cooking spray for easy removal later.

Step 2: Prepare the Blondie Batter

In a mixing bowl, combine:
* The all-purpose flour, baking powder, and salt. Mix well.
In another bowl:
* Cream together the softened butter, sugar, and dark brown sugar until fluffy.
* Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and cinnamon.

Gradually combine the dry ingredients with this mixture. Fold in the finely chopped apples until evenly distributed.

Step 3: Bake the Blondies

Pour the batter into your prepared pan. Smooth out the top with a rubber spatula. Bake for 25 minutes or until golden brown and a toothpick inserted comes out clean.

Step 4: Prepare the Topping

While the blondies bake, melt 1 Tbsp of butter in a small saucepan over medium heat. Add brown sugar and stir until dissolved. Remove from heat and mix in vanilla extract and cinnamon.

Step 5: Create the Maple Glaze

In another bowl, combine melted butter, maple syrup, powdered sugar, vanilla extract, and ground cinnamon. Whisk until smooth.

Step 6: Finish Up

Once baked, let your blondies cool for about 10 minutes before drizzling with both topping mixtures. Allow them to cool completely before cutting into bars. Enjoy your delicious Maple Glazed Apple Blondies!

How to Serve Maple Glazed Apple Blondies

Serving your Maple Glazed Apple Blondies can elevate the experience and make them even more delightful. Here are some creative serving suggestions to enhance their flavor and presentation.

A La Mode

• Serve warm blondies with a scoop of vanilla ice cream for a classic pairing that highlights the flavors of apple and maple.

Drizzled with Extra Maple Syrup

• Add an extra drizzle of pure maple syrup on top right before serving for an added sweetness and rich flavor.

With Whipped Cream

• Top each blondie with a dollop of whipped cream for a light and airy texture that complements the dense blondies.

Garnished with Fresh Apples

• Decorate the plate with thin slices of fresh apple to add color, freshness, and a nice crunch alongside the soft blondies.

Pairing with Coffee or Tea

• Enjoy your blondies with a cup of coffee or tea for a perfect afternoon treat, enhancing the cozy vibes.

How to Perfect Maple Glazed Apple Blondies

Creating the perfect Maple Glazed Apple Blondies requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Room Temperature Ingredients: Ensuring that butter and eggs are at room temperature helps to create a smooth batter and promotes even baking.

• Chop Apples Finely: The finer the apple pieces, the better they will blend into the batter, giving you that delicious apple flavor in every bite.

• Don’t Overmix: Mix the batter just until combined to keep your blondies chewy rather than tough.

• Check for Doneness: Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached but not wet batter.

• Cool Before Cutting: Allow your blondies to cool completely in the pan before slicing. This helps them firm up for cleaner cuts.

Best Side Dishes for Maple Glazed Apple Blondies

Pairing side dishes with your Maple Glazed Apple Blondies can enhance your dessert experience. Here are some delicious options that complement their flavors well.

1. Vanilla Ice Cream: A creamy scoop brings balance to sweet blondies and adds a cooling contrast.

2. Caramel Sauce: Drizzle over each blondie for an indulgent treat that pairs well with apples and maple.

3. Fresh Fruit Salad: A mix of seasonal fruits can provide freshness and acidity that balances the sweetness of blondies.

4. Cheese Platter: Soft cheeses like brie or cream cheese can add a savory element that works beautifully with sweet desserts.

5. Chai-Spiced Nuts: Roasted nuts seasoned with chai spices add crunch and warmth, making them great companions.

6. Herbal Tea: A soothing cup of herbal tea can cleanse the palate after enjoying rich desserts like these blondies.

Common Mistakes to Avoid

When making Maple Glazed Apple Blondies, it’s easy to make a few common mistakes. Here are some tips to ensure your blondies turn out perfectly.

• Using the wrong flour: Not all flours are created equal. Stick to all-purpose flour for the best texture.
• Overmixing the batter: This can lead to tough blondies. Mix just until combined for a chewy texture.
• Not measuring ingredients accurately: Use measuring cups and spoons to avoid discrepancies that could affect the final product.
• Skipping the apple preparation: Finely chopping the apples ensures they blend well into the batter and provide even flavor throughout.
• Ignoring cooling time: Allow your blondies to cool completely before cutting. This helps them set and makes slicing easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep them at room temperature if you plan to eat them within a couple of days.

Freezing Maple Glazed Apple Blondies

• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months; just thaw overnight in the fridge before serving.

Reheating Maple Glazed Apple Blondies

• Oven: Preheat to 350°F, place blondies on a baking sheet, and heat for about 10 minutes for a warm treat.
• Microwave: Heat on medium power for 15-20 seconds. Check frequently to avoid overheating.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

What makes Maple Glazed Apple Blondies different from regular blondies?

Maple Glazed Apple Blondies incorporate apples and maple syrup, giving them a unique flavor compared to traditional blondies that often rely on brown sugar alone.

Can I substitute other fruits in this recipe?

Yes! You can use pears or peaches if you want to switch things up. Just make sure they are finely chopped like the apples.

How do I know when my Maple Glazed Apple Blondies are done baking?

The blondies should be golden brown around the edges but still soft in the center. A toothpick inserted should come out with a few moist crumbs attached.

Can I make these Maple Glazed Apple Blondies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour for excellent results.

Final Thoughts

These Maple Glazed Apple Blondies are not only delicious but also versatile! They capture the essence of fall with their sweet apple and maple flavors. Feel free to customize by adding nuts or using different spices. Enjoy making this delightful dessert!

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Maple Glazed Apple Blondies

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in these Maple Glazed Apple Blondies, a delightful treat that perfectly captures the essence of fall with every bite. With a chewy texture reminiscent of sweet apple pie, these blondies are generously topped with a warm maple glaze that adds an irresistible touch. Easy to prepare and made with simple ingredients, they are perfect for cozy evenings at home or sharing at gatherings. Whether served warm or at room temperature, these blondies are sure to impress friends and family alike.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup softened butter
• 1/4 cup sugar
• 1 cup dark brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 2 large apples (chopped finely)
• 2 Tbsp brown sugar
• 1 Tbsp butter
• 1/2 tsp vanilla extract (for topping)
• 1/2 tsp cinnamon (for topping)
• 2 Tbsp butter (for glaze)
• 1/4 cup pure maple syrup
• 1/2 cup powdered sugar
• 1/4 tsp vanilla extract (for glaze)
• 1/8 tsp ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 11×7 inch pan with foil or cooking spray.
2. In a mixing bowl, combine flour, baking powder, and salt. In another bowl, cream the butter and sugars until fluffy. Add eggs one at a time, then stir in vanilla and cinnamon.
3. Gradually mix in dry ingredients and fold in the chopped apples.
4. Pour the batter into the prepared pan and smooth the top. Bake for about 25 minutes until golden brown.
5. For the topping, melt butter in a pan, then stir in brown sugar, vanilla extract, and cinnamon until dissolved.
6. Create the maple glaze by whisking together melted butter, maple syrup, powdered sugar, vanilla extract, and cinnamon until smooth.
7. Cool blondies for 10 minutes before drizzling both toppings on top. Allow to cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (55g)
• Calories: 200
• Sugar: 15g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg