Description
Indulge in these Maple Glazed Apple Blondies, a delightful treat that perfectly captures the essence of fall with every bite. With a chewy texture reminiscent of sweet apple pie, these blondies are generously topped with a warm maple glaze that adds an irresistible touch. Easy to prepare and made with simple ingredients, they are perfect for cozy evenings at home or sharing at gatherings. Whether served warm or at room temperature, these blondies are sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup softened butter
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract (for topping)
- 1/2 tsp cinnamon (for topping)
- 2 Tbsp butter (for glaze)
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract (for glaze)
- 1/8 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line an 11×7 inch pan with foil or cooking spray.
- In a mixing bowl, combine flour, baking powder, and salt. In another bowl, cream the butter and sugars until fluffy. Add eggs one at a time, then stir in vanilla and cinnamon.
- Gradually mix in dry ingredients and fold in the chopped apples.
- Pour the batter into the prepared pan and smooth the top. Bake for about 25 minutes until golden brown.
- For the topping, melt butter in a pan, then stir in brown sugar, vanilla extract, and cinnamon until dissolved.
- Create the maple glaze by whisking together melted butter, maple syrup, powdered sugar, vanilla extract, and cinnamon until smooth.
- Cool blondies for 10 minutes before drizzling both toppings on top. Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (55g)
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg