Description
Indulge in the warm flavors of autumn with these delectable Maple Glazed Pumpkin Donuts. Soft and moist, these baked treats are infused with pumpkin spice and topped with a luscious maple glaze that adds a sweet finish to each bite. Perfect for cozy brunches, festive gatherings, or as a delightful snack, these donuts are sure to please everyone at your table. With simple ingredients and straightforward preparation, even novice bakers can whip up this seasonal favorite. So gather your loved ones and enjoy the homemade happiness that comes from baking these delightful donuts!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 2 tablespoons butter (melted)
- 2 cups powdered sugar
- 1 tablespoon milk
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F and prepare a donut pan with non-stick spray.
- In a bowl, whisk flour, sugar, baking powder, salt, and pumpkin pie spice together.
- In another bowl, combine eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Transfer the batter into a piping bag and fill each well of the donut pan.
- Bake for 8-10 minutes until donuts spring back when touched; allow to cool slightly on a wire rack.
- For the glaze, mix powdered sugar, milk, maple syrup, and vanilla extract until smooth.
- Dip cooled donuts into the glaze and let set on a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg