Description
Indulge in the delightful taste of Maple Glazed Roasted Carrots—a perfect side dish that balances sweet and savory flavors. This recipe features fresh, vibrant carrots drizzled with pure maple syrup and infused with aromatic thyme, creating a deliciously caramelized exterior while maintaining tender crispness inside. Whether you’re hosting a special occasion or enjoying a weeknight dinner, these roasted carrots will impress your family and friends. Easy to prepare, they pair beautifully with a variety of main dishes, making them a versatile addition to your mealtime lineup.
Ingredients
- Carrots (peeled and cut into sticks or rounds)
- Olive oil
- Pure maple syrup
- Fresh thyme (chopped)
- Salt
- Black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine carrots, olive oil, maple syrup, salt, black pepper, and thyme. Toss until evenly coated.
- Line a baking sheet with parchment paper and spread the glazed carrots in a single layer.
- Roast for 25-30 minutes or until tender and caramelized, stirring halfway through.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 9g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg