Maple Leaf Cream Cookies

These delightful Maple Leaf Cream Cookies are a true indulgence, perfect for any gathering or sweet craving. With their melt-in-your-mouth texture and rich maple flavor, these cookies will surely impress friends and family alike. Whether you’re celebrating a special occasion or simply enjoying a cozy evening at home, these cookies are the ideal treat for all occasions.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of maple syrup and maple extract provides a deep, sweet flavor that is hard to resist.
• Melt-in-Your-Mouth Texture: The buttery shortbread base creates an incredibly tender cookie that pairs perfectly with the creamy filling.
• Versatile Delight: Great for any occasion, from holiday gatherings to casual snacks, these cookies fit right in.
• Easy Preparation: With simple steps and easy-to-find ingredients, anyone can make these delicious cookies at home.
• Make Ahead Option: These cookies taste even better the next day, making them perfect for prepping in advance.

Tools and Preparation

To create your Maple Leaf Cream Cookies, you’ll need some essential tools. Having the right equipment ensures a smooth baking process and helps achieve the best results.

Essential Tools and Equipment

• Stand or hand-held mixer
• Maple leaf cookie cutter
• Mixing bowls
• Parchment paper
• Rolling pin

Importance of Each Tool

• Stand or hand-held mixer: This tool makes it easy to achieve a light and fluffy mixture for both the cookies and cream filling.
• Maple leaf cookie cutter: It creates perfect shapes for your cookies, adding to their charm and presentation.
• Mixing bowls: Essential for separating ingredients and combining mixtures without spills.
• Parchment paper: Helps prevent sticking during baking and makes cleanup a breeze.

Ingredients

These sweet Maple Leaf Cream Cookies just melt-in-your-mouth. One bite, and you will be going for another! They are so addicting and delicious!

For the Maple Shortbread Cookies

• 11 tablespoons unsalted butter (room temperature)
• 1/4 cup powdered sugar
• 1/4 cup maple sugar
• 1 tablespoon pure maple syrup
• 1 teaspoon maple extract
• 1 1/2 cups all-purpose flour
• 3 tablespoons cornstarch
• 1/2 teaspoon salt

For the Maple Cream Filling

• 1/4 cup unsalted butter (room temperature)
• 1 cup powdered sugar
• 1 tablespoon pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon maple extract
• 1/4 teaspoon salt

How to Make Maple Leaf Cream Cookies

Step 1: Prepare the Maple Shortbread Cookies

1. Use a paddle attachment in a bowl with a stand or hand-held mixer, and beat the butter with the maple sugar for 60 seconds. You will still see the maple sugar crystals because it takes longer to break them down.
2. Add the powdered sugar and beat until light and fluffy, about 2 minutes.
3. Add the maple syrup and maple extract; mix until combined.

Step 2: Combine Dry Ingredients

1. In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
2. Gradually add this dry mixture to the mixing bowl with wet ingredients. Beat until the dough comes together.

Step 3: Chill the Dough

1. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
2. If chilled longer than an hour, let sit at room temperature for about 15 minutes before rolling out.

Step 4: Preheat Oven & Roll Out Dough

1. Preheat your oven to 350°F (175°C).
2. Line two cookie sheets with parchment paper.
3. On a lightly floured surface, roll out the dough to about 1/8 thick.

Step 5: Cut Out Cookie Shapes

1. Use your maple leaf cookie cutter to cut out shapes from rolled dough.
2. To avoid sticking, dust your cutter with flour before each use.
3. Place cut-out cookies on prepared sheets without overcrowding.

Step 6: Bake Cookies

1. Bake for 8 – 10 minutes until they are barely golden brown around the edges.
2. Remove from oven and allow cooling completely on wire racks.

Step 7: Make the Maple Cream Filling

1. In a clean bowl with a paddle attachment, beat together butter, powdered sugar, maple syrup, vanilla extract, maple extract, and salt until smooth.

Step 8: Assemble Your Cookies

1. Spread a small portion of filling on one cooled Maple Leaf Cookie.
2. Top it with another cookie to form a sandwich.
3. Repeat this process until all cookies are assembled.

Step 9: Enjoy!

Enjoy immediately or store in an airtight container for up to one week! These cookies taste even better as they soften overnight!

How to Serve Maple Leaf Cream Cookies

Maple Leaf Cream Cookies are delightful and versatile treats perfect for various occasions. Whether you’re hosting a gathering or enjoying a cozy day at home, these cookies can be served in many enjoyable ways.

With Coffee or Tea

• Pairing them with your favorite hot beverage enhances their sweetness and creates a comforting experience.

As a Dessert Platter

• Arrange Maple Leaf Cream Cookies on a platter with fresh fruits and nuts for an appealing dessert spread.

During a Celebration

• These cookies make a charming addition to holiday parties, adding a touch of festivity with their unique shape and flavor.

In Lunch Boxes

• Include them in lunch boxes as a sweet surprise for kids or adults alike, making any midday meal more special.

With Ice Cream

• Serve them alongside vanilla or maple-flavored ice cream for an indulgent dessert that’s sure to impress.

How to Perfect Maple Leaf Cream Cookies

Creating the perfect Maple Leaf Cream Cookies requires attention to detail and some handy tips. Follow these suggestions to elevate your baking game!

• Chill the Dough: Allowing the dough to chill helps maintain its shape while baking, resulting in perfectly formed cookies.
• Use Quality Ingredients: Opt for pure maple syrup and high-quality butter for the best flavor in your cookies.
• Measure Accurately: Use measuring cups and spoons for precise ingredient amounts. This ensures consistent texture and taste.
• Don’t Overwork the Dough: Mix until just combined; overmixing can lead to tough cookies.
• Cool Completely: Allow cookies to cool on wire racks before filling. This prevents the filling from melting and ensures a delightful bite.

Best Side Dishes for Maple Leaf Cream Cookies

While Maple Leaf Cream Cookies shine on their own, pairing them with complementary dishes can enhance your dessert experience. Here are some delightful options:

1. Fresh Berries: A mix of strawberries, raspberries, and blueberries adds freshness and balances the sweetness of the cookies.
2. Whipped Cream: Lightly sweetened whipped cream makes for a fluffy companion that contrasts nicely with the cookie’s texture.
3. Fruit Salad: A colorful fruit salad provides a refreshing touch that complements the rich flavors of the cookies.
4. Yogurt Parfait: Layer yogurt, granola, and fruits in a glass for a deliciously creamy side dish that pairs well with sweet treats.
5. Cheese Board: A selection of cheeses, such as brie or goat cheese, brings savory notes that balance out the sweetness.
6. Nut Mix: A simple nut mix offers crunchiness that complements the soft texture of Maple Leaf Cream Cookies perfectly.
7. Chocolate Sauce: Drizzling warm chocolate sauce adds an indulgent twist that chocolate lovers will enjoy.
8. Caramel Sauce: Sweet caramel sauce can be used as a dip or drizzle, enhancing the flavors with its buttery richness.

Common Mistakes to Avoid

Making Maple Leaf Cream Cookies can be easy, but small mistakes can lead to undesired results. Here are some common pitfalls to watch out for:

• Using cold butter: Starting with cold butter can result in a dense cookie. Ensure the butter is at room temperature for a light texture.
• Overmixing the dough: Overworking the dough can make cookies tough. Mix until just combined to keep them tender and melt-in-your-mouth.
• Not chilling the dough: Skipping the chill time can cause cookies to spread too much while baking. Always chill the dough for at least 30 minutes.
• Incorrect oven temperature: Baking at the wrong temperature may lead to unevenly baked cookies. Use an oven thermometer to ensure accuracy.
• Skipping parchment paper: Not using parchment paper can cause cookies to stick, making it hard to transfer them. Always line your baking sheets for easy release.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Keep layers of cookies separated with parchment paper to prevent sticking.

Freezing Maple Leaf Cream Cookies

• Freeze individual cookies in a single layer for about 2 hours, then transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to three months.

Reheating Maple Leaf Cream Cookies

• Oven: Preheat the oven to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat on medium power for 10-15 seconds, checking often not to overheat.
• Stovetop: Place cookies in a pan over low heat for a few minutes until warm.

Frequently Asked Questions

Here are some common questions about Maple Leaf Cream Cookies:

What are Maple Leaf Cream Cookies?

Maple Leaf Cream Cookies are delightful sandwich cookies filled with a creamy maple filling, offering a sweet and satisfying treat.

How do I make Maple Leaf Cream Cookies gluten-free?

You can substitute all-purpose flour with gluten-free flour blends designed for baking, ensuring you have the right texture.

Can I customize the filling of Maple Leaf Cream Cookies?

Absolutely! Feel free to add flavors like chocolate or spices such as cinnamon or nutmeg to personalize your cream filling.

What should I serve with Maple Leaf Cream Cookies?

Pair these cookies with coffee or tea for a delightful afternoon treat, or enjoy them as part of dessert platters during gatherings.

Final Thoughts

These Maple Leaf Cream Cookies are simply irresistible! Their melt-in-your-mouth texture and rich maple flavor make them perfect for any occasion. Feel free to experiment with different fillings or shapes, making this recipe versatile and fun. Try it today and enjoy these sweet treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Maple Leaf Cream Cookies

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of Maple Leaf Cream Cookies, a sweet treat that melts in your mouth! These buttery shortbread cookies are filled with a rich maple cream filling, making them perfect for any occasion—from festive gatherings to cozy evenings at home. With their charming maple leaf shape and irresistible taste, they are sure to impress family and friends alike. Plus, this easy-to-follow recipe allows anyone to whip up these delicious cookies with simple ingredients. Prepare them in advance for an even more flavorful experience as they soften overnight.

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Ingredients

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• 11 tablespoons unsalted butter (room temperature)
• 1/4 cup powdered sugar
• 1/4 cup maple sugar
• 1 tablespoon pure maple syrup
• 1 teaspoon maple extract
• 1 1/2 cups all-purpose flour
• 3 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/4 cup unsalted butter (room temperature)
• 1 cup powdered sugar
• 1 tablespoon pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon maple extract
• 1/4 teaspoon salt

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Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, beat together room temperature butter and maple sugar until fluffy. Add powdered sugar, maple syrup, and maple extract; mix until combined.
3. In another bowl, whisk together flour, cornstarch, and salt. Gradually blend into the wet mixture until a dough forms.
4. Chill the dough for 30 minutes, then roll out on a floured surface to 1/8" thickness.
5. Cut out cookie shapes with a maple leaf cutter and place on prepared sheets.
6. Bake for 8-10 minutes until lightly golden; cool completely on wire racks.
7. For the filling, beat together butter, powdered sugar, maple syrup, vanilla extract, and salt until smooth.
8. Assemble by spreading filling between two cooled cookies.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (28g)
• Calories: 130
• Sugar: 12g
• Sodium: 40mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg