Description
Margarita Grilled Shrimp Kabobs are a vibrant and flavorful dish perfect for summer gatherings, family barbecues, or an easy weeknight dinner. These kabobs feature succulent shrimp marinated in a zesty combination of olive oil, lime, and spices that reflect the essence of Mexican cuisine. With minimal prep time and the ability to grill outdoors, they make for an impressive yet simple meal. Serve them as an appetizer or as part of a festive buffet spread to delight your guests with bold flavors and a colorful presentation.
Ingredients
Scale
- 1 pound raw extra jumbo shrimp (peeled and deveined)
- 1/3 cup olive oil
- 2 large garlic cloves, chopped
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons agave syrup (optional)
- Thin slices of fresh lime
- Chopped cilantro
- Wedges of fresh lime
Instructions
- Soak wooden skewers in water for at least 30 minutes if using.
- In a mixing bowl, combine olive oil, garlic, jalapeno, brown sugar, smoked paprika, and seasonings. Blend until smooth.
- Marinate the shrimp in the mixture for 2 to 3 hours in the refrigerator.
- Thread marinated shrimp onto skewers (with lime slices if desired).
- Preheat grill to medium-high heat and grill skewers for 3-4 minutes per side until shrimp are opaque.
- Serve garnished with cilantro and lime wedges.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 3 skewers (approximately 150g)
- Calories: 240
- Sugar: 1g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 170mg