Description
Meatball Subs are a delightful twist on a classic favorite, perfect for gatherings or cozy dinners at home. These sandwiches feature tender meatballs enveloped in a rich marinara sauce, topped with gooey mozzarella cheese and nestled in soft, sweet rolls. With minimal preparation and the option to customize toppings, this recipe caters to everyone’s taste buds. Whether you’re a novice cook or an experienced chef, these savory subs are sure to bring joy and comfort to your table.
Ingredients
Scale
- King’s Hawaiian Original Hawaiian Sweet Rolls
- Frozen meatballs
- Marinara sauce
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh mozzarella cheese, grated
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the sweet rolls on a baking sheet. Brush them with melted butter mixed with garlic powder and Italian seasoning.
- In a saucepan over medium heat, warm the frozen meatballs until heated through, then coat them in marinara sauce.
- Spoon several meatballs onto each roll and top generously with grated mozzarella cheese.
- Bake for 10-12 minutes or until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 Meatball Sub (180g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg