Description
Mediterranean Lemon Chicken Soup is the perfect blend of comfort and vibrancy, offering a creamy texture and bright lemon flavor without the use of heavy cream. This delightful soup can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or gatherings. Each spoonful delivers tender chicken and refreshing herbs, creating a dish that is both satisfying and nourishing. Serve it warm with crusty bread or a fresh salad for a complete meal that will brighten any occasion. Whether enjoyed as a cozy dinner or a light lunch, this soup offers an unforgettable experience that will leave you craving more.
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 6 cups chicken broth
- ½ cup uncooked rice (or orzo pasta)
- 2 cups cooked shredded chicken
- 2 large eggs
- Juice of 2 lemons
- Fresh dill (for garnish)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat; sauté diced onion for about 5 minutes, then add minced garlic for another 1-2 minutes.
- Pour in chicken broth and bring to a boil; add rice (or orzo) and simmer for 10-12 minutes until tender.
- In a medium bowl, whisk eggs until frothy; gradually mix in lemon juice.
- Temper the egg-lemon mixture by slowly adding hot broth while whisking, then stir back into the pot carefully.
- Add shredded chicken and heat through, seasoning with salt and pepper to taste.
- Serve garnished with fresh dill and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 290
- Sugar: 1g
- Sodium: 830mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 130mg